The Catering Experience

Proteins

Ying & Yang (YY) Chicken

Chicken Marsala

Fried chicken wingettes

Balsamic glazed wingettes

Classic BBQ chicken wingettes

Baked or Grilled Chicken thighs

Chicken Sausage/Spinach /bow tie pasta

Seafood

Fried Shrimps

Sautéed Shrimps

Fried Whiting

Cajun Salmon

YY Salmon

Vegetarian/Vegan Dishes

Lemon Garlic pappardelle (V)

Vegetable Curry (VG)

Vegetable lasagna/béchamel cheese sauce (V)

YY veggies (VG)

Sides/appetizers

Honey Kissed Carrots

Codfish fritters

Chickpea fritters (V, VG)

Kale salad (V)

Mediterranean Orzo salad (V)

RainBowtie Pasta Salad (VG)

Mac and cheese

Jasmine rice

Yellow Rice and beans

Collard greens w or w/o Smoked Turkey Wings

Sautéed Whole Green beans (VG)

Citrus smashed potatoes (V)

Balsamic Glazed Brussel sprouts (V)

Sautéed Broccoli & Garlic (V)

Sautéed spinach (V)

Medley of Sautéed/Steamed Veggies (VG,V)

Honey butter Cornbread

Desserts

Tiramisu

Classic Banana pudding

In Season Fresh Fruit Medley

TWC Signature Drinks

Fizzy Peach Sangria- Virgin or Lit w/ Peach Moscato

Pina Colada-Virgin or Lit w/ Captain Morgan Spiced Rum

Mojito- Virgin or Lit w/ Bacardi White Rum