350 grams Chicken
300 grams Spinach , roughly chopped
1 teaspoon Ajwain (Carom seeds)
2 tablespoons Ghee
6 cloves Garlic
2 Cardamom (Elaichi) Pods/Seeds
2 inch Cinnamon Stick (Dalchini)
3 Cloves (Laung)
2 inch Ginger
2 Green Chillies
2 Onion , thinly sliced
1 teaspoon Red Chilli powder
1 teaspoon Garam masala powder
2 tablespoons Fresh cream
Salt , to taste