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ASEAN, UNICEF. ASEAN Regional Guideline on Minimum Standards for the Management of Child Wasting in National Health Systems. Jakarta: UNICEF 2024.
Vietnam Ministry of Health, National Institute of Nutrition. Technical guidance on nutrition preparedness and response in emergencies. Hanoi, Vietnam, 2024.
UNICEF EAPRO, Alive & Thrive, Access to Nutrition Initiative, Helen Keller International, JB Consultancy, University of Leeds, World Food Programme APRO. Consortium for Improving Complementary Foods in Southeast Asia (COMMIT) – Compendium of international standards and guidelines for the improved composition and labelling of commercially produced complementary foods in Southeast Asia. Bangkok: UNICEF, 2023.
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ASEAN, UNICEF, WFP. ASEAN Food and Nutrition Security Report 2021, Volume 1. Jakarta: UNICEF, 2022.
7. Wood B, O’Sullivan D, Baker P, Nguyen T, Ulep V, McCoy D. Who benefits from undermining breastfeeding? Exploring the global commercial milk formula industry’s generation and distribution of wealth and income. Third World Network, Deakin University, United Nations University, 2022.
8. Raneri, J. E., Kennedy, G., Nguyen, T., Wertheim-Heck, S., Do, H., de Haan, S., . . . Béné, C. (2019). Determining key research areas for healthier diets and sustainable food systems in Vietnam. International Food Policy Research Institute (IFPRI): Washington, DC. Retrieved from https://doi.org/10.2499/p15738coll2.133433
9. Nguyen TT is one of 23 authors of the book. Hoang VM, Luu NH, Do VD, Vo VT (Eds.), Basic Concepts and Terminology used in Quantitative Health Science Research. Hong Duc Publishing House, Hanoi; 2018.
10. Le DT, Tran Thanh Do, Nguyen L, Nguyen VL, Nguyen VK, Nguyen VD, Nguyen DS, Ha HT, Mathisen R, Nguyen DQ, Hajeebhoy N, Nguyen TT, Tran TN, Nguyen TTT. National Nutrition Surveillance 2015. Hanoi: Medical Publishing House; 2017.
11. Le DT, Tran Thanh Do, Nguyen L, Nguyen VL, Nguyen VK, Nguyen VD, Nguyen DS, Ha HT, Mathisen R, Nguyen DQ, Hajeebhoy N, Nguyen TT, Tran TN, Nguyen TTT. National Nutrition Surveillance 2014. Hanoi: Vietnam National Institute of Nutrition; 2015.
12. Le DT, Tran Thanh Do, Nguyen L, Nguyen VL, Nguyen VK, Nguyen VD, Nguyen DS, Ha HT, Mathisen R, Nguyen DQ, Hajeebhoy N, Nguyen TT, Tran TN, Nguyen TTT. National Nutrition Surveillance 2013. Hanoi: Vietnam National Institute of Nutrition; 2014.
13. Le DT, Tran Thanh Do, Nguyen L, Nguyen VL, Nguyen VK, Nguyen VD, Nguyen DS, Ha HT, Mathisen R, Nguyen DQ, Hajeebhoy N, Nguyen TT, Tran TN, Nguyen TTT. National Nutrition Surveillance 2012. Hanoi: Vietnam National Institute of Nutrition; 2014.
14. Le DT, Tran Thanh Do, Nguyen L, Nguyen VL, Nguyen VK, Nguyen VD, Nguyen DS, Ha HT, Mathisen R, Nguyen DQ, Hajeebhoy N, Nguyen TT, Tran TN, Nguyen TTT. National Nutrition Surveillance 2011. Hanoi: Vietnam National Institute of Nutrition. 2013.
15. Nguyen TT. Nutritional issues in conditions of natural disasters. In Tuong PD, (Ed.), Textbook of Nutrition and Food Safety. Medical Publishing House, Honoi. 2012. p 179-88.
16. Baranowski T, Baranowski J, Cullen K, Hingle M, Hughes S, Jago R, Ledoux T, Mendoza J, Nguyen TT, O’Connor T, Thompson D, and Watson K. Problems and possible solutions for interventions among children and adolescents. In O’Dea J, and Eriksen M, (Eds.), Childhood Obesity Prevention, International Research, Controversies, and Interventions. Oxford U Press, Oxford UK. 2010. p 408-21.
17. Tuong PD, Nguyen TT. Functional Foods. In Khoi HH, (Ed.), Textbook of Nutrition and Food Safety. Medical Publishing House, Hanoi. 2004. p 235-41.
18. Tuong PD, Nguyen TT. Overview of nutritional interventions. In Khoi HH, (Ed.), Textbook of Nutrition and Food Safety. Medical Publishing House, Hanoi. 2004. p 422-34.
19. Nguyen TT. Doctoral Thesis: Determining body mass index cutoffs to identify increased risk of hypertension for Asian ethnicities. University of North Carolina at Chapel Hill, North Carolina. 2008.
20. Phuong DT, Linh LC, Giang LM, Duc NM, Nguyen TT, Minh TH, and Nguyen VC. Qualitative Research in Health Program. Medical Publishing House, Hanoi. 1997.