Our Story: Born Over a Cup of Tea
"It all started with a simple afternoon tea and a shared vision."

One day, while enjoying a cup of tea paired with fresh Karapusa and Murukkulu, my mother and I were having a conversation about how hard it had become to find genuine, delicious traditional snacks. A friend had recently ordered traditional food from elsewhere and was disappointed by the excess oil, stale smell, and lack of authentic flavor.

That single conversation sparked a clear mission: everyone deserves healthy, delicious, and fresh traditional food made just like home.

Determined to bring back the true taste of tradition without compromising on health or quality, we founded TSR Foods—proudly named after my mother, Thadem Samatha Reddy, whose cherished recipes and standards of quality guide everything we make.