Cyprus Bukkoma
The “Cyprus Bukkoma” offered colleagues in Seville an authentic Cypriot brunch experience, centred on the island’s tradition of sharing food in a warm and communal setting. Bringing together a rich variety of flavours — from fresh vegetables, olives and herb-infused eggs to halloumi, anari and cured lountza — the brunch reflected the simplicity and generosity of Cypriot everyday life. Traditional baked goods such as flaounes and artisan breads were complemented by local delicacies including pasteli, carob products and sweets, alongside Cyprus coffee and rosewater drinks. More than a tasting event, the Bukkoma created a space for connection and cultural exchange, translating the essence of Cypriot hospitality into a shared experience within the international community of the Joint Research Centre in Seville.
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