Feast
Traveler's Fare
Beef Stew
Bread
Breakfast
Oatmeal
Scrambled Eggs
Sausage
Bacon
Bagels
Coffee
Lunch
To be determined!
Feast of Virtue and Light
First Course
Spinach and Arugula Salad
with Strawberry Vinaigrette
Second Course
Poached Cod with Beurre Blanc
(Allergens: Dairy)
Steamed Vegetables
Third Course
Mint Lime Sorbet
Fourth Course
Roasted Chicken with Dijon Wine Sauce
(Allergens: Mustard)
Sweet Potato Puree
(Allergens: Dairy)
Fifth Course
Trimaris Mousse Trifle
(Allergens: Gluten; Dairy)
Feast of Sin and Darkness
First Course
Spinach and Arugula Salad
with Chili Balsamic Vinaigrette
(Allergens: Capsacin)
Second Course
Roasted Pork Loin with Blackberry Sauce
Pommes de Terre Roti
Third Course
Mint Lime Sorbet
Fourth Course
Roasted Chicken with Garlic Cream Sauce
(Allergens: Dairy)
Roasted Vegetables
Fifth Course
Darkwater Mousse Trifle
(Allergens: Gluten; Dairy)
Please note that feast menus are subject to slight change until the event.
Please contact the Feast Steward with allergen or other questions at garmestrang@gmail.com