Beef Stew
Bread
Oatmeal
Scrambled Eggs
Sausage
Bacon
Bagels
Coffee
To be determined!
Spinach and Arugula Salad
with Strawberry Vinaigrette
Poached Cod with Beurre Blanc
(Allergens: Dairy)
Steamed Vegetables
Mint Lime Sorbet
Roasted Chicken with Dijon Wine Sauce
(Allergens: Mustard)
Sweet Potato Puree
(Allergens: Dairy)
Trimaris Mousse Trifle
(Allergens: Gluten; Dairy)
Spinach and Arugula Salad
with Chili Balsamic Vinaigrette
(Allergens: Capsacin)
Roasted Pork Loin with Blackberry Sauce
Pommes de Terre Roti
Mint Lime Sorbet
Roasted Chicken with Garlic Cream Sauce
(Allergens: Dairy)
Roasted Vegetables
Darkwater Mousse Trifle
(Allergens: Gluten; Dairy)
Please note that feast menus are subject to slight change until the event.
Please contact the Feast Steward with allergen or other questions at garmestrang@gmail.com