Saturday Night Feast

First course:

Kimchi jjigae (kimchi stew with pork belly)

https://www.koreanbapsang.com/kimchi-jjigae-kimchi-stew/

Second course:

Dubu Jorim (Braised Tofu)

https://www.koreanbapsang.com/dubu-jorim-korean-braised-tofu/

Gungjung Tteokbokki (Royal Court Rice Cake stir fry) https://www.koreanbapsang.com/gungjung-tteokbokki-and-lunar-new-year/

Third course:

Build your own Bibimbap (beef or pork rice bowl with many vegetable dishes to mix in)

https://www.koreanbapsang.com/bibimbap/#

Dessert TBD

Sunday Night Feast:

Ginger salad with cucumbers, carrots and tomato with ginger dressing,

Deconstructed Summer Rolls (Romaine lettuce, carrots, vermicelli noodles, mint leaves, Napa cabbage, basil leaves, Fish sauce, sesame oil) served with peanut sauce for dipping.

Philly Roll (Raw Salmon, Cream cheese, Avocado wrapped in nori)

Spicy Tuna (Raw Tuna with siracha and mayo wrapped in nori)

California Roll (Imitation crab, Avocado, and cream cheese wrapped in soy paper),

Veggie Roll (Carrot, Cucumber, Avocado, Asparagus, and cream cheese wrapped in nori),

House Roll (To be announced),

Fried dough dressed in cinnamon and sugar.