Feast Steward
baron phillippe le cuisinier
baronphillippelecuisinier@aol.com
Info
Feast: $15.00
75 Total Available
Feast Menu
Feast Team Note: We are aware that potatoes were not introduced to Ireland until 1589 by Sir Walter Raleigh, and took another four decades to spread throughout Europe. However, there is a period recipe for Cock-a-leekie soup which by recipe would have been a precursor to our choice for a 1st course. The choice to deviate was made in deference to the historical weather pattern of this event. It is hoped that by serving a cool soup after the heat of the day all of our guests will be more comfortable and enjoy the rest of their dinner more thoroughly
Travelers Fare - Friday Night
Irish Stew
This will be a typical stew of meat and root vegetables in a broth with various spices. Potential ingredients (a final recipe has not been decided upon): Mushrooms, Bacon, Garlic, Celery, Tomato
Bread
Breakfast - Saturday Morning
Biscuits and Gravy
The gravy will contain milk products, flour, and sausage.
Scrambled Eggs
Dinner - Saturday Evening
1st Course
Vichyssoise
Potatoes, Leeks, Onion, Chicken Stock, Butter, Thyme, Salt, Pepper, Heavy Cream, Oil, Chives
Bread
Cheese
2nd Course
Limonia Chicken
Chicken, Almond Milk, Chicken Broth, Onions, Pork Fatback, Lemon Juice, Spices (including; Pepper, Nutmeg, Cloves)
Asparagus with Saffron
Asparagus, Olive Oil, Green Onions, Nutmeg, Saffron, Pepper
Pasta with Butter & Herbs
Eggs, flour, Butter, Various Herbs and Spices (Including but not limited to: Rosemary, Thyme, Oregano, Fennel, Lavender, Basil, Tarragon), Cheese
3rd Course
Bourbelier of Pork in Spiced Sauce
Pork, Red Wine, Red Wine Vinegar, Bread, Verjuice, Ginger, Cinnamon, Cloves, Salt, Pepper, Rosemary
Haricots Vert
Green Beans, Parsley, Chives, Tarragon, Pepper, Oil, Vinegar
Vegetable-Cheese Torte
Flour, Butter, Spinach, Chard, Parsley, Dill, Cream Cheese, Cheese, Eggs, Pepper, Cloves, Cinnamon, Ginger, Saffron
4th Course
Dessert TBD
Fundraiser Lunch Info
Fundraiser Lunch
Steward - Lady Ektarina Silesia
Proceeds from the Fundraiser Lunch to benefit the Shire of Starhaven.
Fundraiser Lunch Menu
Chipotle or Moes style service choices:
1. Protein choices: Shredded Chicken, Mojo Pork, or Black Beans
2. Served with a choice of: White or Brown Rice, Tortilla, or Lettuce
3. Toppings Choices: Cheese, Corn, Sauteed Peppers and Onions, Tomatoes, Avocado, Cilantro, Salsa, Salsa Verde, Sour Cream, and Tortilla Chips.
4. Dessert: CHURROS! Or Cookies
Ingredients
Shredded Chicken: Chicken Breast, Chili Powder, Garlic Powder, Onion Powder, Cumin, Oregano, Salt, Pepper, Olive Oil, and Chicken Broth
Mojo Pork: Pork Roast, Orange Juice, Lime Juice, Olive Oil, Garlic, Mint, Oregano, Cumin, Salt, and pepper
Black Beans: Black Beans, Garlic, Onion, Oregano, Bay Leaves, and Vegetable Broth
Rices: White Rice or Brown Rice, Water
Flour Tortilla: White Flour, Shortening, Water, Corn Oil, Baking Soda, and Salt
Lettuce: Iceberg, Romaine
Toppings: Corn, Peppers, Onions, Olive Oil, Tomatoes, Avocado, Cilantro, Cheese (milk, cultures, salt, and annatto), Salsa (tomatoes, onions, cilantro, garlic, lemon juice, and salt), Salsa Verde (tomatillos, green chili peppers, onions, salt, cilantro), Sour Cream (cream, enzymes), Tortilla Chips (corn, vegetable oil, and salt)
Desserts: CHURROS (butter, sugar, wheat flour, eggs, vanilla, milk, salt, and cinnamon), Chocolate Chip Cookies (wheat flour, butter, sugar, brown sugar, eggs, vanilla, salt, baking soda, and chocolate chips)