Defatted Soybean Flour Market was valued at USD 1.5 Billion in 2022 and is projected to reach USD 2.3 Billion by 2030, growing at a CAGR of 6.5% from 2024 to 2030.
Defatted soybean flour, derived from defatted soybeans, is a rich source of protein and fiber, making it increasingly popular in various industries. The market for defatted soybean flour is driven by its widespread application across diverse sectors such as food and health products, pharmaceutical manufacturing, and other related industries. As more consumers turn to plant-based and high-protein alternatives, the demand for defatted soybean flour is growing due to its versatility and functional properties. This report delves into the market based on applications, exploring key subsegments and trends that are shaping its future.
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The food and health products segment is one of the largest and most important applications of defatted soybean flour. It is used extensively in the production of plant-based proteins, dairy alternatives, bakery items, snack foods, and meat substitutes. Defatted soybean flour is valued for its high protein content, making it an essential ingredient in protein-enriched foods and beverages. It is also used to enhance the nutritional profile of food products, as it contains a good balance of essential amino acids, vitamins, and minerals. Consumers' increasing preference for plant-based diets and the rising demand for clean-label, allergen-free food items have driven the popularity of defatted soybean flour in this sector. Additionally, it serves as a functional ingredient in gluten-free formulations and is gaining attention for its potential benefits in weight management, heart health, and digestive support, which aligns with growing trends toward healthy eating and preventive healthcare.
In addition to its nutritional benefits, defatted soybean flour plays an important role in the texture and consistency of various food products. It is often used to enhance the mouthfeel and structure of baked goods, improve the stability of emulsions, and act as a binder in processed meat products. The rise in veganism and the growing awareness of the benefits of plant-based proteins have further boosted the demand for defatted soybean flour in the food and health products sector. Furthermore, this segment is seeing an increase in the development of functional foods that provide added health benefits, such as probiotics, antioxidants, and omega-3 fatty acids, where defatted soybean flour acts as a key ingredient in delivering these health advantages. With consumers becoming more conscious about the ingredients in their food, defatted soybean flour's clean label and natural origin make it a preferred choice in the formulation of health-conscious products.
In the pharmaceutical industry, defatted soybean flour is increasingly being used as an excipient, owing to its bioactive compounds, high protein content, and functional properties. Soy-based ingredients are particularly favored in the development of drug formulations that target protein supplementation, digestive health, and other health conditions. Defatted soybean flour can be incorporated into pharmaceutical products as a carrier, stabilizer, or binder in tablet formulations, helping to improve the texture, dissolution rate, and bioavailability of the active pharmaceutical ingredients. Its use in drug delivery systems is also gaining traction due to its potential to improve the efficacy of drugs. The demand for plant-derived and non-animal-based excipients is growing as more pharmaceutical companies prioritize sustainability and source natural alternatives to synthetic additives.
Moreover, defatted soybean flour is known for its potential role in the formulation of nutraceuticals, which are products that combine the benefits of food and medicine. As consumers increasingly turn to supplements for preventive health measures, the demand for soy-based ingredients in the nutraceutical market is rising. Defatted soybean flour is used in the production of soy protein isolates, peptides, and other bioactive compounds, all of which have applications in supporting various bodily functions, such as enhancing immune function, cardiovascular health, and hormone regulation. With the global population aging and the demand for health supplements on the rise, the pharmaceutical manufacturing segment is expected to continue to grow, making defatted soybean flour a vital ingredient in the development of innovative drug and supplement formulations.
The "Other" application segment encompasses various niche markets and industries that use defatted soybean flour for its diverse range of properties. For instance, it is utilized in the animal feed industry, where it serves as a protein-rich ingredient to enhance the nutritional content of livestock and poultry feed. Defatted soybean flour's high protein and fiber content contribute to improved animal growth rates and overall health. Additionally, it is used in cosmetic and personal care formulations due to its moisturizing and anti-aging properties. The global demand for natural and plant-derived ingredients in cosmetics is contributing to the expansion of defatted soybean flour in this sector. The rising consumer preference for cruelty-free and environmentally sustainable products is a significant driver for the use of plant-based ingredients in personal care products.
Furthermore, defatted soybean flour finds applications in various industrial and manufacturing processes. It is used in the production of biodegradable plastics, adhesives, and other eco-friendly materials due to its natural origin and biodegradable properties. The growing emphasis on sustainability and the need for alternative, renewable resources in industrial applications is driving this market. As companies continue to innovate and explore new uses for defatted soybean flour, this "Other" category is expected to grow in importance, with the ingredient finding its way into a wider array of applications. Whether in niche health supplements, eco-friendly products, or animal nutrition, defatted soybean flour's versatility continues to open doors for its use across a variety of industries.
The defatted soybean flour market is witnessing several key trends that are driving growth across its application segments. One of the most significant trends is the increasing consumer demand for plant-based and protein-rich foods. As more people adopt vegan, vegetarian, and flexitarian diets, the need for alternative protein sources is expanding, making defatted soybean flour an essential ingredient in these food formulations. Additionally, clean-label trends are pushing food manufacturers to seek natural, recognizable ingredients, with defatted soybean flour emerging as a popular choice due to its plant-based and allergen-free profile.
Another key trend is the growing focus on sustainability in both the food and pharmaceutical industries. Defatted soybean flour, as a byproduct of soy processing, is increasingly viewed as a sustainable and eco-friendly ingredient compared to animal-derived proteins and synthetic additives. The use of defatted soybean flour in environmentally friendly packaging, biodegradable plastics, and natural cosmetics is growing, in line with consumer demand for products that align with their environmental values. This trend is further amplified by the increasing awareness of the environmental impact of agricultural practices, driving innovation in plant-based ingredients.
The defatted soybean flour market presents numerous opportunities for growth, particularly in the context of the expanding demand for plant-based and sustainable products. As more consumers seek out plant-based protein alternatives, there is significant potential for the development of new and innovative products that incorporate defatted soybean flour. The rise of vegan and vegetarian diets, combined with the growing awareness of the environmental impact of animal farming, provides ample market opportunities for companies to capitalize on the increasing demand for plant-based alternatives in food and health products.
In the pharmaceutical sector, there is also considerable opportunity for growth, especially as more companies focus on natural, plant-based ingredients for drug and supplement formulations. Defatted soybean flour's bioactive compounds offer potential for the development of nutraceuticals aimed at improving health outcomes related to cardiovascular health, digestive function, and more. Additionally, the demand for sustainable, biodegradable materials in industries such as packaging and cosmetics is creating opportunities for defatted soybean flour as a raw material in these sectors. With ongoing advancements in the use of plant-based ingredients across various industries, the defatted soybean flour market is poised to experience robust growth in the coming years.
What is defatted soybean flour?
Defatted soybean flour is a type of flour made from soybeans after the oil has been removed, resulting in a high-protein, low-fat product.
What are the main applications of defatted soybean flour?
Defatted soybean flour is primarily used in food and health products, pharmaceutical manufacturing, and various industrial applications like animal feed and cosmetics.
Why is defatted soybean flour used in plant-based foods?
Defatted soybean flour is rich in protein and fiber, making it a key ingredient in plant-based food formulations, including meat substitutes and dairy alternatives.
Is defatted soybean flour gluten-free?
Yes, defatted soybean flour is naturally gluten-free, making it suitable for people with celiac disease or gluten sensitivities.
What are the benefits of defatted soybean flour in nutrition?
Defatted soybean flour provides a good source of high-quality protein, dietary fiber, and essential nutrients like iron, calcium, and vitamins.
How is defatted soybean flour used in pharmaceuticals?
In pharmaceuticals, defatted soybean flour serves as an excipient, binder, or carrier in drug formulations, enhancing bioavailability and stability.
Is defatted soybean flour environmentally sustainable?
Yes, defatted soybean flour is a sustainable, plant-based product that contributes to reduced environmental impact compared to animal-derived ingredients.
What is the market outlook for defatted soybean flour?
The market for defatted soybean flour is expected to grow due to increasing demand for plant-based foods, sustainable products, and nutritional supplements.
Can defatted soybean flour be used in animal feed?
Yes, defatted soybean flour is commonly used in animal feed due to its high protein and fiber content, contributing to animal growth and health.
What are the challenges in the defatted soybean flour market?
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Makendi WorldWide
Cargill
Adani Wilmar Ltd.
Sun Nutrafoods
LivFlo
GCH International Mercantile
Inc.
Burapa Prosper Co.
Ltd
Bronto
Bankom
Foodchem International Corporation
GoToChef
Sree Siddarameshwara Agro Industries
NutriCargo LLC.
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Global Defatted Soybean Flour Market
Food and Health Products
Pharmaceutical Manufacturing
Other
Based on Types the Market is categorized into Below types that held the largest Defatted Soybean Flour market share In 2023.
Baking Type
Unbaked Type
Global (United States, Global and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
1. Introduction of the Global Defatted Soybean Flour Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Global Defatted Soybean Flour Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Global Defatted Soybean Flour Market, By Type
6. Global Defatted Soybean Flour Market, By Application
7. Global Defatted Soybean Flour Market, By Geography
Global
Europe
Asia Pacific
Rest of the World
8. Global Defatted Soybean Flour Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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