South Korea Food for Special Dietary Uses Market was valued at USD 6 Billion in 2022 and is projected to reach USD 10 Billion by 2030, growing at a CAGR of 7.5% from 2024 to 2030.
The South Korea Food for Special Dietary Uses market is evolving rapidly, driven by changing consumer preferences, increased health awareness, and a growing demand for products catering to specific dietary needs. The market is diverse, encompassing products designed for people with allergies, intolerances, medical conditions, or special dietary preferences, such as gluten-free, lactose-free, and vegan options.
The growing interest in personalized nutrition and functional foods has spurred significant innovation in South Korea’s food industry. As more consumers prioritize health-conscious diets, food manufacturers are increasingly responding by offering food for special dietary uses. According to recent trends, this market has witnessed a shift towards plant-based, low-sugar, and low-fat options. Moreover, with the rise of chronic diseases and the aging population, there is an evident demand for functional foods that provide specific health benefits, such as immunity-boosting or heart-healthy ingredients.
Several industries are particularly benefiting from these dietary products. The healthcare sector, for instance, is relying on specialized food products to address medical conditions such as diabetes, obesity, and food allergies. The fitness industry is also pushing for protein-rich, low-carb meals, while the beauty and wellness sector is increasingly offering products that promote skin health and weight management.
One of the most important requirements from industries in this market is compliance with rigorous food safety and regulatory standards. South Korea has strict regulations in place, ensuring that food products marketed for special dietary uses are safe, scientifically backed, and meet nutritional standards. Manufacturers must navigate these standards carefully to build trust with consumers, especially in a market where the health of the population is paramount.
Another key factor in the growth of the South Korea Food for Special Dietary Uses market is the rise of e-commerce. With more consumers opting for online shopping, digital platforms have become vital in delivering specialized food products to a broader audience. This trend is likely to continue as more consumers seek convenience and variety in food choices that meet their specific dietary requirements.
As dietary preferences and health trends continue to evolve, the Food for Special Dietary Uses market in South Korea is poised for further growth, driven by an increasing demand for personalized nutrition and specialized products that cater to a range of dietary needs.
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Abbott Laboratories
BABY GOURMET
Danone S.A.
DMK Deutsches Milchkontor GmbH
Hero Group
Inner Mongolia Yili Industrial Group Co. Ltd.
Kewpie Corporation
Nestle
Perrigo Company PLC
PZ Cussons (UK) Limited
Reckitt Benckiser Group PLC.
Royal FrieslandCampina N.V.
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By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the South Korea Food for Special Dietary Uses Market
Gluten-Free
Dairy-Free
Diabetic-Friendly
Keto
Paleo
Raw Vegan
Low-FODMAP
Children
Adults
Elderly
Pregnant and Nursing Women
Fitness Enthusiasts
Health-Conscious Individuals
Ready-to-Eat Meals
Snacks
Supplements
Cooking Ingredients
Beverages
Frozen Foods
Supermarkets and Hypermarkets
Specialty Health Food Stores
Online Retail
Direct Sales
Pharmacies
Convenience Stores
Plant-Based Ingredients
Animal-Based Ingredients
Natural Sweeteners
Fortified Ingredients
Organic Ingredients
Preservative-Free Options
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the South Korea Food for Special Dietary Uses Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. South Korea Food for Special Dietary Uses Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. South Korea Food for Special Dietary Uses Market, By Type
6. South Korea Food for Special Dietary Uses Market, By Application
7. South Korea Food for Special Dietary Uses Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. South Korea Food for Special Dietary Uses Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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