United States Blanched Almond Flour Market was valued at USD 0.35 Billion in 2022 and is projected to reach USD 0.60 Billion by 2030, growing at a CAGR of 7.5% from 2024 to 2030.
The US Blanched Almond Flour market has seen significant growth over recent years, with increasing demand across various industries. This finely ground flour, made from blanched almonds, is valued for its light texture and versatility in gluten-free and low-carb baking. A key factor driving the demand for blanched almond flour is the growing awareness of healthy eating and lifestyle choices among consumers. Health-conscious individuals are opting for gluten-free products, which has led to increased adoption of blanched almond flour in both consumer kitchens and industrial applications.
The demand from the food and beverage industry is particularly prominent, as this type of almond flour is used in a variety of products such as cakes, cookies, and snack bars. It is also used in savory items like gluten-free bread, pizza crust, and crackers. This is largely due to its ability to replace traditional wheat flour while providing a nutty flavor and nutritional benefits. Rich in protein, healthy fats, and fiber, blanched almond flour is an attractive alternative for consumers with specific dietary needs, such as those following ketogenic or paleo diets.
Blanched almond flour is also increasingly popular in the cosmetic and pharmaceutical industries. The fine powder is used in skincare products for its gentle exfoliating properties, offering a natural alternative to synthetic ingredients. In the pharmaceutical sector, almond flour is used in some formulations, leveraging its nutritional properties to create supplements and health products.
One of the significant drivers of the Blanched Almond Flour Market is its rising demand from the industrial sector. Manufacturers of processed foods, snacks, and bakery products are incorporating almond flour to cater to the growing demand for gluten-free and allergen-friendly items. As the market continues to expand, new applications and products featuring this flour are likely to emerge, increasing its versatility across multiple sectors.
As industries continue to discover the wide range of benefits that blanched almond flour offers, its usage is expected to grow further. The market will likely experience continued innovation, particularly with new product formulations and processing techniques aimed at enhancing the quality and functionality of the flour in diverse applications.
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King Arthur Flour Company Inc.
Alldrin Brothers
Anthony’s Goods
Hodgson Mill Inc.
Organic Bio
SA
Rolling Hills Nut Company Inc.
Shiloh Farms
Treehouse California Almonds
LLC
Blue Diamond Growers
Bob’s Red Mill Natural Foods
Grain-Free JK Gourmet
WellBees
Nature's Eats
Nature’s Choice
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the US Blanched Almond Flour Market
Organic Blanched Almond Flour
Conventional Blanched Almond Flour
Baking and Confectionery
Food and Beverages
Cosmetics and Personal Care
Pharmaceuticals
Gluten-Free Baking
Low-Carb Diets
High-Protein Recipes
Food Fortification
Online Retail
Supermarkets/Hypermarkets
Specialty Stores
Direct Sales
Retail Packaging
Bulk Packaging
US (United States, US and Mexico)
Europe (Germany, UK, France, Italy, Russia, Turkey, etc.)
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
South America (Brazil, Argentina, Columbia, etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)
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1. Introduction of the US Blanched Almond Flour Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. US Blanched Almond Flour Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. US Blanched Almond Flour Market, By Type
6. US Blanched Almond Flour Market, By Application
7. US Blanched Almond Flour Market, By Geography
US
Europe
Asia Pacific
Rest of the World
8. US Blanched Almond Flour Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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