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21-July-2024: Latest Recipe made:
Connor and I just brewed the Briess recipe: Wichita Wheat
Ingredients:
6.6lbs of Briess Bavarian Wheat Liquid Malt Extract
.5oz of Perle Hopps
.2oz of Saaz Hopps
1 packet of Wyeast 3068 Weihenstephan Weizen, Beer Yeast
4 gallons of carbon-filtered Boulder Creek CA water
Brew Day pictures:
Brew day in the stainless steel pot
Equipment used:
8-Aug-2024 Setup Kegerator / Beer Fridge made with:
4.4 cu ft Midea Compact Refrigerator link ($135.22 delivered)
Single Tap Draft Beer Tower, Support Countertop and Kegerator Installation, Stainless Core Beer Faucet Stainless Steel 3'' Flange Brewing Tower Dispenser Kit with Self-Closing Faucet Spring link. ($30)
Drilled 4x 7/16 holes for the screws to go thru and a 1/2" hole for the hose. Bolted the spout to the top of the freidge with 4x #10 2" long bolts and washers.
Total cost about $180 vs. all-in-one complete kegerators that cost about $400.
Now the kegerator just needs some more cool stickers.
Connor is 21 today! Thanks for helping to build the kegerator. There is chilled Wichita Wheat in the Corny keg sitting at about 10psi service pressure and 50deg F (10C).
This website and all its contents are copyright 2024 Jim Nolan.
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