We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 7 min read · Independent comparison
If you want a perforated crisper plate that turns your 8qt air fryer basket into a proper pizza and fries platform, choose TOPINCN Air Fryer Crisper; if you need a solid 12-inch stainless steel pan for shaping, baking and serving pizza in a regular oven, choose E-far 12.
• TOPINCN Air Fryer Crisper — biggest strength: a perforated "whirlwind airflow" plate with a handle and rubber bumper, sized at roughly 25.5 x 25 cm for an 8qt fryer, so you can lift food out without burning your hands.
• TOPINCN Air Fryer Crisper — biggest trade-off: it is a fryer accessory, not a standalone oven pan, and it fits 8qt fryers specifically — no other size is offered in this listing.
• E-far 12 — biggest strength: food-grade stainless steel with no chemical coating, a warp-resistant thick-gauge body, sloped rims for toppings and rolled edges for a secure grip, oven safe to 450°F.
• E-far 12 — biggest trade-off: it is built for the oven, not the air fryer basket, so it will not fit inside a typical 8qt air fryer drawer.
• Who each pick is for: the TOPINCN for air fryer owners who cook pizza, fries, fish and vegetables in the basket; the E-far 12 for oven bakers who want one pan for homemade or frozen pizza, cookies, roasted vegetables and serving.
The TOPINCN Air Fryer Crisper is a replacement-style tray for an 8qt fryer, made of iron with a double-layer sprayed nonstick finish. The design idea is simple: instead of dropping food straight into the basket and losing the bottom half to the grate, you set it on this plate. The perforated surface is built around a "whirlwind airflow" concept, meaning hot air is meant to circulate up through the holes so the underside of the food gets heat instead of sitting in a dead zone. That matters most for anything you want crisp on both sides — French fries, fish, chicken, vegetables, and yes, pizza.
Who should buy it: anyone with an 8qt air fryer who cooks pizza, frozen snacks, fries or fish and is tired of food sticking to or falling through the basket grate. Who should skip it: anyone whose fryer is not 8qt, and anyone looking for a pan to use in a conventional oven — this is a fryer insert, and that is all it is meant to be. One care note from the listing itself: do not scrub the nonstick coating with an abrasive pad or metal tool, or you will kill the finish.
E-far 12: Who It's For
The E-far 12 is a 12-inch round pizza pan in food-grade stainless steel, measuring roughly 11.8 x 11.8 x 0.8 inches. There is no coating on it at all — no nonstick layer, no chemical finish to flake or leach. For anyone who has watched a coated pan start peeling after a year, that is the entire appeal of this thing. Stainless also means rust-proof and long-lasting, and it means you can cut on it, scrub it and not baby it.
The engineering details here are the ones that actually affect pizza. It is thick-gauge, and the listing says it is warp-resistant even at high heat — warping is what turns a flat pan into a rocking, spinning annoyance that bakes unevenly. The pan is rated oven safe to 450°F, which covers most home pizza baking including frozen pizzas and many homemade dough recipes. The sloped rim is shaped so toppings can run all the way to the crust edge without spilling over, and it doubles as a guide when you are pressing out dough. The rolled edge gives you something to grab, so sliding a loaded pizza in and out of the oven is not a two-spatula panic.
It is also dishwasher safe, and the brushed surface releases food more easily than a bare polished finish, so hand-washing is quick when you want it. Beyond pizza, it works as a cookie sheet, a roasting tray for vegetables, a reheating plate and even a serving platter. Who should buy it: oven bakers, families doing Friday pizza night, anyone who wants one pan that handles frozen pizza and homemade dough and still cleans up easily. Who should skip it: air fryer owners who want something that fits in the basket — this pan will not.
• Best for air fryer pizza and fries → TOPINCN Air Fryer Crisper. The perforated plate and airflow design exist specifically to crisp food inside a basket.
• Best for oven-baked pizza → E-far 12. Oven safe to 450°F, warp-resistant, sized for a real 12-inch pie.
• Best for easy, safe handling of hot food → TOPINCN Air Fryer Crisper. The handle and heat-resistant rubber bumper are there so you are not fishing around a hot basket.
• Best for clean eating and no coatings → E-far 12. Food-grade stainless steel with no chemical coating to flake or leach.
• Best for nonstick convenience → TOPINCN Air Fryer Crisper. Double-layer sprayed nonstick surface, dishwasher safe — just avoid abrasive scrubbers.
• Best for versatility outside its main job → E-far 12. Cookies, roasted vegetables, reheated leftovers and serving platters all fall inside its range.
• Best if you own an 8qt air fryer → TOPINCN Air Fryer Crisper. It is dimensioned for that basket size specifically.
• Best if you cook for a crowd or bake in batches → E-far 12. A full 12-inch round surface holds more food per pass than a basket insert.
In my opinion, the right pick comes down to which appliance you actually cook in, not which pan is "better." If your pizza night happens in an 8qt air fryer, I would buy the TOPINCN Air Fryer Crisper — the perforated plate, handle and bumper solve real problems that a plain basket creates, and the nonstick surface plus dishwasher safety make it easy to live with. If your pizza comes out of a regular oven, I would buy the E-far 12, because uncoated stainless steel, a warp-resistant body and a 450°F rating are exactly what a pizza pan needs to do its one job well for years. Neither replaces the other. Buy for your appliance.
how to air fry pan pizza
Set the pizza on a perforated crisper plate like the TOPINCN so hot air circulates under the crust through the holes. Keep the pizza smaller than the plate's roughly 25.5 cm surface so air can move around the edges, and use the handle to lift it out when done.
how long to air fry pan pizza
There is no single time — it depends on your dough thickness, toppings and fryer. The practical approach is to check every few minutes and pull the plate out by the handle to look at the underside, since the perforated design is what gives you a crisp bottom rather than a steamed one.
how to air fry personal pan pizza
A personal-size pizza is the ideal match for the TOPINCN plate, because the plate is sized for an 8qt basket and a small pie leaves room for airflow around it. Build it on the plate, lower it in, and use the handle for checking and removing.
how to air fry domino's pan pizza
You can reheat or finish a takeout pan pizza in an air fryer, but it will not fit a full-size pie in an 8qt basket. Cut it into portions that fit the crisper plate with space around each piece, then reheat until the bottom crisps up again.
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