How We Research
We compare products from their published specs and features; the verdicts below are our independent editorial opinions.
Updated: 2026-09-25 · 7 min read · Independent comparison
• waykea 9's biggest strength: a 9-inch round cordierite stone with a 0.3-inch thickness that absorbs heat fast, spreads it evenly, and pulls moisture off the dough surface for a crisp, golden crust.
• waykea 9's biggest trade-off: it's a passive baking surface, not a tool — it does nothing about the burn risk of reaching into a hot air fryer basket, and cordierite needs careful, detergent-free cleaning.
• Yunlnny 2's biggest strength: two 18/8 (304) stainless steel grippers with heat-resistant silicone pads, so you can lift a heavy pan from both sides at once with a non-slip hold.
• Yunlnny 2's biggest trade-off: it doesn't cook anything. It's purely a handling accessory, so it only helps if you already own a pan, stone or dish worth lifting.
• Who each pick is for: waykea 9 for anyone chasing a better crust in a toaster oven, RV oven, grill or air fryer; Yunlnny 2 for anyone who already has the cookware and just wants to stop scorching their fingertips.
The waykea 9 is a round cordierite baking stone measuring 9 inches across and 0.3 inches thick, weighing 1.2 pounds, in a light yellow finish. Cordierite is the detail that actually matters here. It's a natural material with excellent thermal shock resistance — the sheet states it can handle temperatures up to 1400°F without cracking — which is exactly the property you want in something that goes from a cold counter into a screaming-hot air fryer or grill. Thin ceramic or metal pans can warp and stress under that kind of swing. Cordierite is built for it.
What it does best is even out heat and manage moisture. The stone absorbs heat quickly, transfers it across the whole surface rather than in hot spots, and draws moisture away from the dough's surface. That combination is what separates a crust that's burnt in patches on the bottom and raw on top from one that's evenly golden. The 0.3-inch thickness is a deliberate middle ground: thick enough to hold and spread heat, thin enough that it still transfers quickly in a small oven that doesn't have much thermal mass to spare.
Who should skip it? Anyone who wants a tool rather than a surface. This stone won't help you get a hot pan out of a basket, and cordierite has real care rules: scrape off residue after use, then clean with warm water and no detergent once it's cooled. If that sounds fussy, or if you don't bake on a regular surface, it's not for you.
Yunlnny 2: Who It's For
The Yunlnny 2 is a two-pack of hot plate gripper tongs made from 18/8 (304) stainless steel with heat-resistant red silicone pads on the gripping heads. It's silver, and you get two grippers in the set — which is the whole point. With two, you can lift a large or heavy piece of cookware from both sides at the same time, keeping it level and balanced instead of tilting and sloshing.
The materials are the selling point. 304 stainless steel is rust-resistant, durable and rated safe for direct food contact, so there's no worry about the tool itself contaminating what you're handling. The silicone pads give a strong, non-slip hold on hot plates, bowls, pots and trays — the sheet is explicit that the design is aimed at eliminating accidental slips and scorched fingertips. The grippers are shaped to reach into tight spaces around rims, which is precisely the geometry you need for an air fryer, Instant Pot, microwave, steamer or toaster oven where the hot vessel sits down inside a cavity.
Who should buy it? Anyone who already owns an air fryer pan, springform pan, cookie tray, glass dish or deep bowl and has ever juggled it with bulky mitts or a folded towel. The squeeze-and-release handle is ergonomic and simple, and cleanup is a rinse or a trip through the dishwasher — no more greasy, singed fabric to deal with. If you cook with an air fryer often, this is the unglamorous accessory that removes the worst part of the process.
Side-by-Side: Which Should You Choose?
• Best for actually baking a crispy pizza crust → waykea 9. Cordierite absorbs heat fast, spreads it evenly and pulls moisture off the surface.
• Best for lifting hot pans and trays safely → Yunlnny 2. Two grippers, silicone non-slip pads, 304 stainless steel.
• Best for small or cramped ovens → waykea 9. The 9-inch round, 0.3-inch-thick stone is sized for toaster ovens, camper ovens and RV ovens.
• Best for heavy or awkward cookware → Yunlnny 2. Using both grippers at once keeps a large dish balanced from both sides.
• Best for heat tolerance → waykea 9. Cordierite is rated to withstand up to 1400°F without cracking.
• Best for easy cleanup → Yunlnny 2. Rinse it or put it in the dishwasher; the stone needs scraping and warm-water-only washing.
• Best for baking beyond pizza → waykea 9. It also handles breads, pastries and biscuits.
• Best for pairing with an air fryer you already own → Yunlnny 2. It reaches into tight rims and cavities that mitts can't navigate.
If I had to pick one, I'd buy the waykea 9. It's the product that changes the outcome — a crisp, evenly baked crust instead of a patchy one — and it works across a toaster oven, RV oven, grill or smoker, which is more reach than a pair of tongs will ever have. The Yunlnny 2 is genuinely useful, and I'd happily own it too, but it only makes an existing setup safer rather than better. Buy the stone for the bake; add the grippers later if you're tired of burned fingers.
how to air fry pan pizza
Set the waykea 9 stone in the air fryer so it preheats and evens out the heat, then place your assembled personal-size pizza on it. The cordierite absorbs heat fast and draws moisture off the surface, which is what gives you a golden crust instead of a soggy center. Use the Yunlnny 2 grippers to lift the hot stone or pan in and out.
how long to air fry pan pizza
Timing depends on your air fryer and dough thickness, so check the crust rather than trusting a fixed number. The waykea 9's 0.3-inch cordierite thickness is designed to transfer heat quickly and evenly, which helps the base set and brown rather than stay raw while the top dries out. Start checking early and add time in short increments.
how to air fry personal pan pizza
Build the pizza on the 9-inch round stone, which is sized for personal and medium pizzas and fits small ovens. Let the stone come up to temperature first so the crust starts crisping on contact. When it's done, use both Yunlnny 2 grippers to lift the hot stone out level and avoid spills.
how to air fry domino's pan pizza
Reheating or finishing a takeout pan pizza in an air fryer works best on a heat-even surface, and the waykea 9 stone is designed to spread heat evenly and pull moisture away so the base re-crisps instead of steaming. Keep the slice or small pizza on the stone and watch it closely, since reheated crust browns fast.
As an Amazon Associate I earn from qualifying purchases.
We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon and affiliated sites.
When you buy through links on this page, we may earn a commission from qualifying purchases at no extra cost to you.
Amazon and the Amazon logo are trademarks of Amazon or its affiliates. This site is an independent third-party review and is not affiliated with, endorsed by, or sponsored by Amazon or the product brands mentioned.
See also: waykea 10"x10.4"x0.5 vs RHQQ 11: Air Fryer Pizza Pan, HONGBAKE 2 vs YeKuKing 16: Air Fryer Pizza Pan, BYKITCHEN 220pcs vs GeeRic 100: Air Fryer Pizza Pan