FAQ

DO YOU HAVE A MINIMUM?

We have a $500 minimum.

HOW FAR DO YOU TRAVEL FOR CATERING?

We can travel anywhere in the Los Angeles and Orange Counties in Southern California.  We can make exceptions to the rule.

HOW FAR IN ADVANCE DO YOU NEED TO BOOK?

We book on a first come first serve basis, so we recommend starting the booking process as soon as possible to ensure we have your time and date available. We do not accept same day orders.

HOW DO YOUR PACKAGES WORK?

Everything is priced per person. Decide how many meat choices you would like and which level of service your event requires. Each package is designed so that each guest gets a portion of every item.

WHAT IS THE DIFFERENCE BETWEEN THE DELIVERY AND THE ON SITE SET?

Both of these services will be delivered and setup for you.  The delivery is simply the delivered. The Onsite set creates a unique experience, where we help provide an onsite grill and service. We will provide disposable chafing dishes and sterno to keep the food warm for 2 hours.

WHAT DOES THE GRILL ON SITE ENTAIL?

We bring out a 6 foot propane grill and your own personal pit master!

HOW MANY SIDES COME WITH YOUR COMBOS?

You may choose anywhere from 2-4 sides at no additional cost. The portion slightly adjusts based on the number chosen.

DO YOU HAVE VEGETARIAN OPTIONS?

Yes we do some sides that are vegetarian.

DO WE GET TO KEEP THE LEFTOVERS?

Yes, we leave all leftover food with you.

DO YOU OFFER APPETIZERS and DESSERTS?

Yes, they are priced separately.

DO YOU PROVIDE PAPER PRODUCTS?

Yes. We provide disposable plates, napkins, utensils, tablecloths, and serving utensils.

DO YOU REQUIRE A DEPOSIT?

No but you are welcome to make payments.

DO YOU ACCEPT CHECKS?

We accept company checks and cashiers checks. No personal checks.