Tomato Garlic Vinaigrette

Ingredients (1 cup)

• 1 clove garlic, finely chopped
• 6 campari tomatoes, seeded and finely diced
• 3 tablespoons white wine vinegar
• 1 teaspoon paprika
• 1/4 cup extra virgin olive oil
• pinch of salt and pepper

Instructions

In a small bowl, whisk together the garlic, tomatoes, vinegar, paprika, olive oil and a pinch of salt and pepper until combined.

Refrigerate for 30 minutes and whisk again before using.

Store for up to two days in the refrigerator.

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