Thousand Layer Bread (Tissue Bread) Recipe
This bread, known for its ultra-flaky, buttery layers, is a delicious treat. Here’s a step-by-step guide to creating this delicate pastry!

Ingredients:

• 500g all-purpose flour

• 2 tbsp sugar

• 1 tsp salt

• 1 tbsp instant yeast

• 250ml warm milk

• 1 egg

• 60g butter, melted (for dough)

• 200g butter, softened (for layering)

• 1 egg yolk mixed with 1 tbsp milk (for egg wash)

Preparation Steps:

1. Activate the yeast:
   In a small bowl, combine warm milk, sugar, and yeast. Stir lightly and let it sit for 5-10 minutes until it becomes frothy.

2. Mix the dough:
   In a large mixing bowl, add flour, salt, egg, melted butter, and the yeast mixture. Knead the dough for about 10 minutes until it’s smooth and elastic. Cover the dough with a damp cloth and let it rest for 1 hour or until it doubles in size.

3. Prepare for layering:
   Once the dough has risen, punch it down to release the air. Divide the dough into 8 equal pieces. Roll each piece into a ball.

4. Layering process:
   Roll each dough ball into a thin, round sheet. Take softened butter and generously spread a thin layer over the rolled-out dough. Stack the layers on top of each other, buttering each layer in between.

5. Roll and shape:
   After stacking all the layers, roll the dough stack from one end to the other into a log. Then, flatten the log gently with a rolling pin to form a rectangle.

6. Folding:
   Fold the flattened dough like you would a business letter, bringing the top and bottom edges to the center. Let the dough rest for about 10 minutes.

Cooking Instructions:

1. Final shaping and baking:
   After resting, roll the dough into a thin sheet again. Fold it once more, then roll it back into a log shape. Place the dough in a greased baking pan, brush with the egg wash, and let it proof for another 30 minutes.

2. Bake:
   Preheat your oven to 180°C (350°F). Bake the bread for 20-25 minutes or until the top is golden brown and crispy.

Serving Suggestions:

Serve the thousand-layer bread warm with butter or jam, or alongside tea or coffee for an indulgent treat.

Additional Tips:

• Layering with butter: Ensuring that the butter is soft and spreadable is crucial for creating the delicate, flaky layers.

• Resting between steps: Allowing the dough to rest between folding and rolling makes the layers more defined and the bread fluffier.

Wrap-Up:

Thousand-layer bread, also known as tissue bread, is a true showstopper with its delicate, buttery layers. Though it requires a bit of time and patience, the result is absolutely worth it—a beautiful, crispy, and flaky bread that’s perfect for any occasion.

Fun Fact: This bread is often compared to croissants due to its layered structure, but its preparation is simpler while still achieving that tender, flaky texture!