Selected pork shoulder prepared using homemade Hong Kong–style methods. Marinated for 24 hours, then oven-roasted to achieve a balanced, tender texture. Vacuum-packed with original cooking juices and frozen at peak freshness to preserve quality. Made in small batches and ready to heat.

Ingredients (listed by weight, descending)

Pork shoulder, sugar, hoisin sauce, crushed yellow bean sauce, rose bean curd, oyster sauce, light soy sauce, malted golden syrup, cooking wine, sesame & soybean oil, cornflour, garlic powder, ginger powder, white pepper.

Allergens: Contains SOY, WHEAT, SESAME, MOLLUSCS, SULPHITES

Serving Ideas:

Suitable as a starter, main dish, with noodles, or in a sandwich or wrap.

Asian-style seasoning blending natural sea salt with lemon and lime powder and aromatic white pepper. Bright, zesty and balanced, with subtle warmth that enhances fried foods, roasted vegetables, and fish and chips. VG, VE, GF. Free from MSG, preservatives, artificial colours and flavourings.

Ingredients (listed by weight, descending):

Sea salt, sugar, lemon powder, white pepper powder, lime powder, ginger powder, lemongrass powder.

Serving Ideas:

Versatile and bright, this Asian-Style Lemon White Pepper Sea Salt adds a fresh, zesty citrus lift to gyoza, fried chicken, tempura, roasted potatoes, or fish and chips.