Prashant and Veeru - a dynamic duo of homecooks at your service!
They have been in the hostel and restaurant food scene for a couple of years now and are excellent in cooking homely meals with just a dash of tadka.
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What styles of cooking should your diners expect to find at this restaurant? Tell us more about the kitchen and the inner-workings of the dining experience.
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Who else works in the kitchen? Tell your viewers more about the chef's team. What does the cooking process look like?