Founded in 2019 and dedicated to vegan and organic practices, Three Birds Garden was opened on less than 1000 square feet of operating room. Here, we strive to produce a quality product that our patrons can trust. Our food is made in a thoughtful manner that takes deep consideration to the impact we have on the planet and local systems. By using strong and thorough growing procedures, we ensure that our products translate efficiency, are nutrient dense, and have little to no impact. We began this endeavor to feed ourselves and now we want to feed you.