Sugar Snap Organic Pea

(Pisum sativum)

Sugar Snap Organic Peas are a classic garden favorite known for their crisp, sweet pods that can be eaten whole. Unlike shelling peas, sugar snap peas have thick, juicy pods and full-sized peas inside, making them perfect for snacking straight from the garden, tossing into salads, or lightly cooking. These cool-season climbers are fast-growing, productive, and ideal for teaching gardens because they clearly demonstrate plant growth and structure.

Plant Specifications

Common Name: Sugar Snap Pea
Scientific Name: Pisum sativum
Variety Type: Organic, open-pollinated
Plant Type: Cool-season vining vegetable
Plant Height: 4–6 feet (with support)
Spread: 12–18 inches
Sunlight: Full sun to partial shade
Soil: Well-drained soil with organic matter
Water Needs: Moderate; consistent moisture is important
Days to Harvest: Approximately 60–70 days
Pod Size: 2–3 inches
Pod Color: Bright green
Growth Habit: Climbing vine with tendrils

Growing Tips

• Plant seeds early in spring as soon as the soil can be worked—peas prefer cool weather.

• Provide a trellis or support for vines to climb.

• Harvest frequently to encourage continued production.

• Avoid planting in extreme heat—peas perform best in cool temperatures.

Pollinator Value 🌼

Pea flowers attract:

• Bee

• Pollinators

• Beneficial insects

While peas can self-pollinate, insect activity improves overall yield.

Interesting Facts

• Sugar snap peas are a cross between snow peas and garden peas, combining edible pods with full peas inside.

• Pea plants improve soil health by fixing nitrogen, adding nutrients back into the soil.

• The entire pod is edible—no shelling required.

• Pea tendrils can grab onto supports, making them natural climbers.

Garden Learning Connection 🌱

At the Thorn Hill Education Center Garden, sugar snap peas help demonstrate how climbing plants grow, how nitrogen benefits soil, and how food develops inside pods. Visitors can scan the QR code near the plant to learn about plant structure, soil health, and how early-season crops contribute to a productive garden.