Our program and our staff are committed to promoting a pleasant environment where developmentally appropriate foods are served; where there is an emphasis on family meal style service; and where Staff and Parents choose when and what to eat, and the child “self-regulates” intake
Healthy, nutritious meals will be served daily and one or two healthy snacks will be offered each day. Lean meats, fruits and vegetables which promote optimal health will be included in our menus, servings on entrees and side dishes will be regulated by the child, and we will use low fat dairy products and 100% fruit juice only once a day. Offer water freely. We will take great care to avoid high sugar sodas and juices and high salty snacks, and serve healthy foods when celebrating special events and recognizing birthdays.