How to make Malt?
How to make Malt?
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What is Malt?
What is Malt?
Grain (usually barley) that has been steeped, germinated, kilned used for brewing/distilling and other processes
The Process
The Process
Steeping
Steeping
Grain soaked in water → moisture content upwards of 40%
Can be multiple stages → aeration = growth
Germination
Germination
Grain allowed to grow/sprout, develop enzymes
Enzymes break down starch during brewing/distilling
Kilning
Kilning
Reduces grain moisture content (about 5%)
Free dry → forced dry → curing stage
Produces color/flavors
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