Meet the heart and hands behind The Waymart Deli, a family-run gem where each dish tells a story of tradition and dedication. Dennis, the founder, opened the deli doors in 2001 with a commitment to sharing authentic, handcrafted pierogies and kielbasa with the Waymart community. Trained early in his career, Dennis brings skill and heart to every dish, infusing his creations with the rich flavors of his culinary heritage.

Supporting Dennis since day one, Colleen is the deli’s “jack-of-all-trades.” Though she’s known for her cold hoagies, Colleen is integral to every aspect of the restaurant, ensuring customers always feel like family. Together, they’ve crafted an environment that feels like an extension of home.

Then there’s Trevor, their son, who began working alongside his parents as soon as he could. Now the mastermind behind the hot hoagies and fried classics, Trevor is dedicated to upholding the family’s standards of quality and flavor. With his eye on the future, Trevor plans to continue the family legacy, bringing fresh energy while honoring the tradition that started it all.

At The Waymart Deli, every meal is crafted with love, a touch of tradition, and a commitment to bringing the community together through good food.

At The Waymart Deli, diners can expect a warm blend of Polish and American flavors that come together in satisfying, comforting dishes. The kitchen is a lively mix of traditional family recipes and time-honored techniques, where each family member brings their own expertise to create an experience that feels both homey and uniquely crafted.

Dennis, a master of Eastern European-inspired fare, blends that influence with classic Italian flavors in the house-made pierogies and kielbasa, while adding his own seasoned touch. Colleen brings a fresh perspective to the deli’s cold hoagies, layering flavors with high-quality meats, cheeses, and her well-balanced selection of classic Italian deli toppings. Trevor rounds out the kitchen's offerings with hearty, hot hoagies and fried items that bring a distinctly American twist, focusing on generous portions and bold flavors.

Here at The Waymart Deli, every item is made with care and attention to detail, ensuring that customers can taste our family’s commitment in every bite. The deli’s open kitchen allows guests to see their food prepared with precision and love, creating a dining experience that feels both personal and authentic. At The Waymart Deli, diners can expect to savor the best of Polish and American traditions, all thoughtfully prepared and served by a family passionate about good food and community.