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Giving the cocktail spotlight to Vermont's spring produuce
-Spring 2025-
[The Rhubarb Mojito]
[The Rhubarb Mojito]
A rhubarb mojito is a refreshing twist on the classic cocktail, featuring tart rhubarb syrup, fresh mint, zesty lime, and smooth white rum, all topped with sparkling soda. This vibrant drink balances sweet and tangy flavors, making it a perfect summer sip.
[Bee's Knees]
[Bee's Knees]
The Bee’s Knees is a Prohibition-era cocktail that combines smooth gin, fresh lemon juice, and honey syrup for a perfectly balanced, citrusy-sweet flavor. Light, refreshing, and naturally sweetened, it’s a timeless classic with a golden touch.
[A Radish Walks into a Bar]
[A Radish Walks into a Bar]
A Radish Walks Into a Bar is a bold and unexpected cocktail that blends the peppery bite of fresh radish with crisp gin, citrus, and a touch of sweetness. This inventive drink delivers a unique balance of earthy, spicy, and refreshing flavors.
[Parsnipety]
[Parsnipety]
Parsnipety is a rich and aromatic cocktail that highlights the subtle sweetness and nuttiness of parsnips, mixed with rum, and citrus. This unique drink offers a creamy, earthy depth with a hint of natural sweetness, perfect for adventurous palates.
[Parsnip & Sage Smash]
[Parsnip & Sage Smash]
The Parsnip & Sage Smash is a warm, herbal twist on a classic smash cocktail, combining the creamy sweetness of parsnip with fragrant sage, citrus, and a bold spirit like bourbon. Earthy, smooth, and aromatic, it’s a beautifully balanced drink that is perfect for any season.
[The Hugo]
[The Hugo]
The Hugo cocktail is a light and refreshing Italian aperitif made with crisp prosecco, elderflower syrup, fresh mint, and a splash of soda water. Delicately floral and bubbly, it’s the perfect spritz for warm-weather sipping.
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