COVID-19 & Allergy Precautions

We are prepared to take every precaution to ensure your safety at all times. We will wear masks in the kitchen and by the stand. We will wash our hands and wipe down the kitchen and stand very frequently.

We are very careful about allergies. Our baker Deirdre has an allergy to gluten and therefore, has to be careful about cross-contamination. We will be careful to make sure that the allergy-friendly treats are baked prior to the treats with allergens in them. Although we can not ensure that the kitchen is 100% nut and egg free, we can assure you that the kitchen is 100% gluten free.