~ Dine Around: Guests may create their own 3 courses menu by choosing different selections. A 50% allowance is applied on the Specialty Cut and Dry Ager Menus.
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Dry Ager
Dry Ager
Sirloin on the bone
45.00 € 500gr
Rib eye on the bone
45.00 € 500gr
T-Bone
45.00 € 500gr
All the steaks are served with a choice of sauce:
Sauce Béarnaise (3, 7,12), Wild Mushroom sauce (1, 7, 9,10, 12), Trio Peppercorns Sauce (1, 7, 9, 10, 12).
All the above main dishes are served with vegetables grilled baby potatoes or herbed baked potatoes or parmesan potato puree (7).
Specialty Cut
Specialty Cut
Fillet steak
42.00 € 300gr
Angus sirloin
38.00 € 300gr
Rib Eye steak
40.00 € 320gr
Tomahawk for two
95.00 € 950gr
Sharing beef cuts platter
Skirt steak, short ribs and chateaubriand
98.00 €
All the steaks are served with a choice of sauce:
Sauce Béarnaise (3, 7,12), Wild Mushroom sauce (1, 7, 9,10, 12), Trio Peppercorns Sauce (1, 7, 9, 10, 12).
All the above main dishes are served with vegetables grilled baby potatoes or herbed baked potatoes or parmesan potato puree (7).
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