~ Dine Around: Guests may create their own 3 courses menu by choosing different selections. A 50% allowance is applied on the Specialty Cut and Dry Ager Menus.
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Dry Ager
Dry Ager
Sirloin on the bone
48.00 € 500gr
Rib eye on the bone
48.00 € 500gr
T-Bone
48.00 € 500gr
All the steaks are served with a choice of sauce:
Sauce Béarnaise (3, 7,12), Wild Mushroom sauce (1, 7, 9,10, 12), Trio Peppercorns Sauce (1, 7, 9, 10, 12).
All the above main dishes are served with vegetables grilled baby potatoes or herbed baked potatoes or parmesan potato puree (7).
Specialty Cut
Specialty Cut
Fillet steak
45.00 € 300gr
Angus sirloin
40.00 € 300gr
Rib Eye steak
44.00 € 320gr
Tomahawk for two
98.00 € 950gr
Sharing beef cuts platter
Skirt steak, short ribs and chateaubriand
102.00 €
All the steaks are served with a choice of sauce:
Sauce Béarnaise (3, 7,12), Wild Mushroom sauce (1, 7, 9,10, 12), Trio Peppercorns Sauce (1, 7, 9, 10, 12).
All the above main dishes are served with vegetables grilled baby potatoes or herbed baked potatoes or parmesan potato puree (7).
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