~ Dine Around: Guests may create their own 3 courses menu by choosing different selections. A 50% allowance is applied on the Specialty Cut and Dry Ager Menus.

Salads & Starters

Cherry tomatoes, cucumbers, red onion rings, peppers, Greek feta, Kalamata olives and olive powder, sesame oil balsamic vinaigrette.  (7,12)

12.00 €


Prawns, calamari, crab, mussels, mixed greens, cherry tomatoes, thousand island dressing.  (2, 3, 4, 9, 10, 14)

18.50


Romaine lettuce, parmesan slivers, bacon powder, rustic bread croutons, anchovy garlic dressing and roasted chicken breast.  (1,3,4,7,10,12)

14.50 €

 

Goat cheese crusted with almond flakes, mixed greens, dry figs, pomegranate and balsamic vinaigrette.  (7,8,12)

15.00 €

 

Parmesan flakes, truffle oil, capers, rucola salad.

16.00 €

 

Salmon, chili powder, avocado, mango, sesame, wakame, ikura, yuzu dressing.  (1,3,4,10,11)

16.00

 

Golden fried calamari, mango, sweet chili lime sauce, black sesame.  (1,11,14)

14.00 €

Main Dishes

Grilled corn-fed chicken breast aromatic with citrus and fresh herbs.

18.00 €

 

Lemon chickpea puree, caramelized chickpea, pistachio.  (1,8,9)

19.00 €

 

Cucumber and tomato salad, Greek pita bread, cucumber raita.  (1, 7)

15.00 €

 

Marinated grilled pork chop, vegetables and Jack Daniel’s sauce.  (1,6,9,10,12)

17.00


(Item is not included in any of the terms packages i.e., All-Inclusive, Full board, Dine Around - 50% discount is applied instead)

Marinated with sesame oil served with black bean sauce and stir vegetables. (1,6,9,11)

38.00 €

 

Seabream fillet with sour bread crust, smoked eggplant puree.  (1,4,7,12)

24.00 €

 

Squid on the grill, king prawns, fish roe mousse, roasted lettuce, ouzo jellies.  (4,8,11,12,14)

25.00 €

 

Salmon fillet enriched with lemon, ginger, freshly lime zest, moistened with extra virgin olive oil, served with whole grain citrus vinaigrette.  (1,4,9,10,12)

26.00 €

Dry Ager

42.00 500gr


42.00 500gr


42.00 500gr


All the steaks are served with a choice of sauce:

Sauce Béarnaise (3, 7,12), Wild Mushroom sauce (1, 7, 9,10, 12), Trio Peppercorns Sauce (1, 7, 9, 10, 12).

All the above main dishes are served with vegetables grilled baby potatoes or herbed baked potatoes or parmesan potato puree (7).

Specialty Cut

38.00 300gr


32.00 300gr


38.00 320gr


70.00 300gr


90.00 950gr


All the steaks are served with a choice of sauce:

Sauce Béarnaise (3, 7,12), Wild Mushroom sauce (1, 7, 9,10, 12), Trio Peppercorns Sauce (1, 7, 9, 10, 12).

All the above main dishes are served with vegetables grilled baby potatoes or herbed baked potatoes or parmesan potato puree (7).

For out Little Friends

With French fries and mixed salad.  (1,7,10,12)

8.00 €

 

Mozzarella, tomato salsa, basil leaves, olive oil.  (1,7)

8.50 €


With French fries and mixed salad.  (12)

8.00 €

 

8.00 €


With tomato sauce.  (1,7,9,12)

8.00 €

 

With vegetables and fried potatoes.  (1,3,4,7)

9.00 €

 

4.00 €

Desserts

Chocolate crumble, chocolate sauce.  (1,3,7,8)

8.50 €

 

Stuffed with raspberry panna cotta and raspberry sauce.  (1,3,7)

9.00 €

 

With Belgian chocolate mousse.  (1,3,5,7)

8.50 €

 

With vanilla ice cream.  (1,3,7)

8.00 €

 

Assortment for two

14.50 €

 

Vanilla, Chocolate, Strawberry, Lemon sorbet, Stracciatella. (7)

3.00 €