Thermometer !NEW!

If you have questions about the potential health effects after being exposed to a broken thermometer, then please call your physician or your local poison control center at 1 (800) 222-1222.

NOTE: These instructions also apply to spills from other sources if the amount spilled is less than or similar to the amount in a thermometer (see specific information about how to clean up broken fluorescent bulbs). If your spill is greater than the amount in a thermometer, then visit our What to Do if You Spill More Mercury than the Amount in a Thermometer page.

Thermometer

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In 1991, Diatek Corporation of San Diego put a new infrared thermometer - Model 7000 - on the market. Early electronic thermometers had been used by some hospitals and doctors' offices for several years before that time, but this Diatek model was a pioneering effort to modify space-based infrared sensors for a medical infrared thermometer. The underlying technology was developed by NASA's Jet Propulsion Laboratory in Pasadena, Calif., for missions including the Infrared Astronomical Satellite, or IRAS. IRAS measured the temperature of stars and planets by reading the infrared radiation emitted from them, while the thermometer almost instantly determined body temperature by measuring the energy emitted from the eardrum - quite an advancement in medical technology. Diatek was part of the JPL Technology Affiliates Program, or TAP, in the late 1980s and received help from JPL personnel in adapting infrared sensor technology to this new product.

A glass mercury thermometer was once a staple in most medicine cabinets. Today, mercury thermometers aren't recommended because they can break and allow mercury to vaporize and be inhaled. When choosing a thermometer, consider these options:

Carefully read the instructions that come with the thermometer. Before and after each use, clean the tip of the thermometer following the instructions for your particular thermometer. If you plan to use a digital thermometer to take a rectal temperature, get another digital thermometer for oral use. Label each thermometer, and don't use the same thermometer in both places.

Rectal temperature. Turn on the digital thermometer and lubricate the tip of the thermometer with petroleum jelly. Lay your baby or child on his or her back, lift his or her thighs, and insert the lubricated thermometer 1/2 to 1 inch (1.3 to 2.5 centimeters) into the rectum. Alternatively, you can place your child on his or her belly on your lap or other firm surface. If you put your child belly down, put your hand against his or her lower back to hold the child in place.

Screw-in thermometers SensyTemp TSC400 based on MI-cable for fast and accurate temperature measurement. Rough environmental conditions, hazardous areas, flexible assembly, fast response times, accuracy, skills of SensyTemp TSC400 screw-in thermometers

U.S. Department of Labor Occupational Safety and Health Administration inspectors determined Kessler Thermometer Corp. overexposed employees to airborne elemental mercury in August 2022 while they worked to distill and purify elemental mercury, fill thermometers, blow glass and during calibration and engraving of thermometers and hydrometers.

Place the food thermometer in the thickest part of the food. It should not touch bone, fat, or gristle. Start checking the temperature toward the end of cooking, but before you expect it to be done. Be sure to clean your food thermometer with hot soapy water before and after each use.

To see where to place a food thermometer in different cuts of meat, see Thermometer Placement and Temperatures. For more information on cooking temperatures for all types of food, see the Safe Minimum Cooking Temperatures chart.

The high resolution LCD full-colour digital display delivers temperature information in less than 300 milliseconds, while Temperature Scan Mode allows you to easily determine minimum, maximum, and average surface temperatures for ultimate accuracy to within 4 F. The thermometer comes calibrated specifically for the cordierite baking stones used inside Ooni ovens, but an adjustable emissivity setting lets you easily read steel and other materials and finishes.

You need to open the Natural Cycles app to sync your data from your device to your phone. Our Bluetooth thermometers saves up to ten temperatures, but we recommend you sync daily to get your latest fertility status.

Digital thermometers contain a button battery that contains hazardous materials and must be recycled. Remove and recycle the battery. The rest of the digital thermometer may be put in the garbage. If you cannot remove the battery, take the entire thermometer to a Hennepin County Drop-off Facility.

Alcohol thermometers do not have any hazardous materials and can be put in the garbage. Alcohol thermometers are often meant for outdoor use as the alcohol keeps the liquid from freezing. These thermometers usually have red or blue liquid inside.

Mercury thermometers: These thermometers are made of glass and have a small amount of silvery liquid. Mercury thermometers are accepted at Hennepin County Drop-off Facilities as household hazardous waste.

If you have a broken mercury thermometer, follow the instructions on the MPCA factsheet Cleaning up Spilled Mercury in the Home and bring broken item and clean up materials in a closed bag to a Hennepin County Drop-off Facility.

Instant-read thermometers are used to test the temperature of meat very quickly and can be used when grilling or cooking on the stovetop, as well as checking the temperature of meat cooked in the oven or on a smoker. They can also be used to test the temperature of cooking water or cooking oil, which gives them a wider range of use cases than a digital probe thermometer.

Take the guesswork out of knowing if your chicken, roasts or pork chops are cooked with a digital instant-read thermometer. (Even professional chefs swear by them.) No more poking or cutting into the meat to find out if it is cooked through. These thermometers can guarantee you an accurate reading without damaging your meat in the process.

The benefit of a digital probe thermometer is that it can stay in the meat in the oven from the moment you start cooking, so you know exactly when it comes to the correct temperature. The probe is ideal for larger pieces of meat that cook for extended hours like a turkey or a larger roast. Most come with digital displays that are visible outside the oven. They are usually equipped with alarms you can set to alert you when they reach a desired temperature, so you are always aware of the cooking progress.

Instant-read thermometers are designed to be used outside the oven, during cooking or toward the end of cooking to confirm doneness. These tend to have a small footprint, take up little space in a drawer and are ideal for checking temperatures quickly.

We roasted chickens and checked the temperature throughout the cooking process to see how quickly the thermometers registered the temperature of the meat. We also tested for accuracy by placing each thermometer in a glass of ice water to see how quickly and precisely they measured the freezing temperature. We noted how easy the thermometer probes were to clean and the size for storage.

We found that this thermometer took readings in just a few seconds that were just as accurate as its more expensive counterparts. It has a longer probe than some of the others we tested, helping to keep your hands away from hot flames when grilling or cooking on the stove. The thermometer also has a very simple design with just three buttons, making it easy to navigate. It comes with a backlight, which would be very useful for grilling outdoors in the dark, as well as a "hold" button that keeps the temperature displayed instead of clearing it or immediately dropping it when removed from the meat.

If you're looking for an oven-safe thermometer, this digital probe thermometer is for you. This affordable thermometer measures temperatures from 32 to 392 degrees F. We found this very helpful, as some of the other thermometers we tested only had a range of general meat temperatures up to 170 degrees. This model comes with a magnet on the back, so you can tack it on your oven door for easy readings while cooking. It also comes with a temperature alert feature, so you can be notified when your meat reaches the desired temperature. The probe is nice and long, with an insulated wire making it easy to handle no matter what your meat size.

Capillary based, remote indicating, mechanical thermometer. Features bourdon tube measurement with reset-able maximum pointer and up to 4 switches for temperature related alarms and control signals. Electronic outputs also available for integration into SCADA and remote monitoring systems.

"However, we are aware of other research findings that show some ground meat patties safely cooked to 160 degrees Fahrenheit or above, may remain pink in color for a variety of reasons," Billy said. "In the fact of this new research and seemingly conflicting data and viewpoints, FSIS alerts consumers that the color of meat is no longer considered a reliable indicator of ground beef safety. A meat thermometer is the most reliable way to reduce the risk of foodborne illness."

Contributors: Sarah Klemm, RDN, CD, LDN and Jill Kohn, MS, RDN, LDNReviewers: Academy Nutrition Information Services TeamPublished: February 19, 2021Reviewed: June 28, 2023 belchonock/iStock/Getty Images Plus/Getty Images You can't tell if a food is safely cooked by sight, smell or even taste. A food thermometer is the only way to ensure food is cooked to the proper internal temperature and harmful bacteria are eliminated.

A food thermometer is needed for more than just meat and poultry. A safe minimum internal temperature must be reached to avoid food poisoning in all cooked foods. A food thermometer also is needed after food is cooked to ensure the temperature doesn't fall into the danger zone. ff782bc1db