Slow cooked tomato de coulis with minced chicken mirepoix, served with a 63°C egg and toppped with parmesan cheese.

The classic carbonara with parmesan egg sauce and sautéed mushrooms.

Spicy stir-fried spaghetti with pulled chicken, mushrooms, thai basil, chilli flakes, garlic and soy sauce, topped with sunny side up.

Salted egg sauce pasta with fried chicken cubes, topped with sunny side up.

Spaghetti tossed with caramelized smoked duck, olive oil, basil leaves, garlic, bell peppers, chilli flakes and topped with parmesan cheese.

Spaghetti tossed with olive oil and garlic flakes, topped with pan-seared seabass fillet and local flavour infused salsa.

Macaroni with chicken bolognese, topped with torched cheese.

Macaroni with creamy smoked shredded chicken, topped with torched cheese.