A Hearty Breakfast: Campfire Eggs

Camping trips aren't just about star-studded skies, crickets singing their hearts out, or sitting around a crackling fire. They're also about the food! And what better way to start your day than with a breakfast classic? Let's introduce you to the delightfully rustic, flavor-packed dish, Campfire Eggs.

What You'll Need

Before we dive into our wilderness culinary adventure, let's gather our ingredients:

·         4 large eggs

·         1 small bell pepper (green, red, or yellow), diced

·         1 small onion, finely chopped

·         2 cloves garlic, minced

·         4 slices of thick-cut bacon

·         Salt and pepper to taste

·         A handful of shredded cheddar cheese

·         A pinch of smoked paprika (optional)

Preparing for the Adventure

Since we're not in a typical kitchen setup, our preparation methods need to be a bit more innovative. This rustic yet comforting dish can be made using a cast-iron skillet or a disposable aluminum pan. Make sure to prepare your campfire ahead of time with enough wood to maintain a steady, medium heat.

Cooking in the Great Outdoors: Step-by-Step Guide

1.       Fire up the Grill: To start, place your skillet over the fire and let it heat up. Once it's hot enough, add your bacon strips.

2.       Cook the Bacon: Let the bacon sizzle until it's crispy. This not only cooks the bacon but also gives us the fat needed to cook the rest of our ingredients.

3.       Saute the Veggies: Once the bacon is done, remove it from the pan and set it aside. In the bacon fat, add your diced bell pepper, chopped onion, and minced garlic. Stir well, cooking until the veggies are softened.

4.       The Main Event: Crack the eggs into the pan over the veggies. Try to space them out evenly.

5.       Season: Add salt, pepper, and a pinch of smoked paprika if you like a little extra kick.

6.       Cheese Time: Sprinkle your shredded cheese over the top of the eggs and vegetables.

7.       Wait for the Magic: Allow your pan to sit over the fire until the eggs are cooked to your liking and the cheese has melted.

8.       Serve and Enjoy: Once done, break the cooked bacon into bits and sprinkle over the top. Serve your campfire eggs right out of the pan for a true rustic camping experience!

This recipe serves 2-4 people, depending on how hungry your campers are!

Nutritional Information

Here's a quick breakdown of the nutritional content per serving (assuming 4 servings):

·         Calories: 215

·         Protein: 13g

·         Fat: 15g

·         Carbs: 6g

·         Fiber: 1g

·         Sugar: 2g

Please note, this nutritional information can vary depending on the exact ingredients used.

The Sun Has Set on Our Culinary Adventure

Whether you're a seasoned camper or just starting out, Campfire Eggs is a must-try breakfast dish for your next outdoor adventure. It's simple, packed with flavor, and easy to tweak based on your personal preferences. So the next time you're sitting around a campfire as the sun rises, savor the sizzle of bacon and the aroma of fresh campfire eggs — a true wilderness luxury!

Remember, food isn't just about fueling our bodies. It's also about the experience, the memories created, and the joy shared with every bite. Happy camping and bon appétit!