The New café concept combines my operational excellence, deep culinary roots, and a vision to bring a fresh take on brunch with a flavorful Mexican twist to Milwaukee. By blending modern techniques with authentic traditions, I aim to create a space where guests can savor dishes that are both innovative and rooted in cultural heritage.

Blending Tradition with Community and Growth

The New café brings together brunch classics and authentic Mexican flavors in a warm, modern setting that sets us apart. With high-quality dishes, outstanding service, and a thoughtfully designed atmosphere, I create a consistent, scalable experience that can thrive in neighborhoods across Milwaukee—without losing the personal touch that makes us special.

A Racine Staple

By embracing local partnerships, cultural authenticity, and innovative dining, we aim to become a beloved spot for both locals and tourists. For Racine residents, we’re a gathering place to share meals and moments, while for visitors, we’re a destination that highlights the city’s creativity and vibrant spirit.

The Foundation for Growth

Our café is just the beginning. By maintaining our values and exceptional experiences, we will expand into a restaurant group that reflects Racine's unique character. Each location will honor its neighborhood while staying connected to our core mission of quality and hospitality.

Building a Legacy 

With strong leadership, community impact, and a focus on Racine's rich culture, our future restaurant group will become an iconic name—one that locals treasure and visitors seek out, embodying the heart and flavor of this great city.

The New Cafe is built on a strong foundation of experience: exceptional food, a welcoming ambiance, and a deep connection to the Milwaukee community. This combination positions us not only to thrive locally but to grow into a recognized restaurant group that serves as both a local staple and a must-visit destination for tourists.