Yep, salads, too.
Ask us if your sandwich would be good on a bed of leaves.
$10 THE LOCAL chicken breast, cheddar, pickled jalapenos, bacon, cilantro/chipotle dressing, pressed on ciabatta
$10 THE NEW YORKER pastrami, sauerkraut, 1000 Island, Swiss, pressed on marble rye
$10 CAPRESE CHICKEN chicken breast, prosciutto, pesto aioli, oven-roasted tomatoes, arugula, fresh mozzarella, pressed on ciabatta
$10 THE GOBBLER roasted turkey, bacon, apples, brie, cranberry relish, pressed on sourdough
$11 MOJO CUBANO marinated roasted pork loin, capicola, white cheddar, pickled onions, mustard seeds, mojo sauce, pressed on ciabatta
$11 THE GRINDER soppressata, prosciutto, capicola, arugula, roasted tomatoes, pickled onions, fresh mozzarella, hot pepper relish, served on cold ciabatta bread
$8.75 THE BIG CHEESE brie, cheddar, seasonal jam, rosemary butter, pressed on sourdough
$14 SIR LOINS A LOT Niman Ranch top sirloin, arugula, picked onions, shoestring potatoes, house-made French onion spread, gastrique, served on cold ciabatta
$6 GRILLED CHEESE
$6 PB&J - local peanut butter and house-made seasonal jam