Japan Jasmine Rice Market was valued at USD 1.0 Billion in 2022 and is projected to reach USD 1.5 Billion by 2030, growing at a CAGR of 5.0% from 2024 to 2030.
The Japan Jasmine Rice market has experienced steady growth over the past few years, driven by increasing demand from both domestic and industrial sectors. Known for its distinct fragrance and soft texture, Jasmine rice is a favorite among consumers who appreciate its unique flavor. The market has witnessed notable changes as consumer preferences evolve and as industries in Japan seek to diversify their rice sourcing to meet growing needs.
In Japan, Jasmine rice is primarily imported, as the country’s domestic rice production mainly focuses on other varieties like Japonica. As a result, the demand for high-quality Jasmine rice in Japan is heavily reliant on international markets, particularly from Thailand, which is the largest exporter of Jasmine rice. The global demand for this premium rice variety has been growing steadily, driven by its popularity in international cuisine and the growing trend of health-conscious eating, which makes Jasmine rice an attractive option due to its lower glycemic index compared to other rice types.
Industries in Japan, including food manufacturers, restaurants, and retailers, require Jasmine rice for a variety of applications. Its versatility in cooking and its ability to pair well with different types of cuisines, such as Thai, Vietnamese, and Indian, make it a valuable ingredient in food products. Food manufacturers, particularly those involved in ready-to-eat meals and frozen foods, have shown an increased demand for Jasmine rice to maintain the quality and consistency of their products. Additionally, restaurants specializing in Asian and fusion cuisines rely on Jasmine rice to enhance their menu offerings, thus driving demand from the foodservice sector.
Another factor influencing the Jasmine rice market in Japan is the shift towards organic and premium rice varieties. As consumers become more health-conscious and prefer organic products, industries in Japan are responding by sourcing higher-quality Jasmine rice that is sustainably produced. This trend is expected to continue, further impacting market dynamics and influencing future sourcing strategies.
The Jasmine rice market in Japan, driven by both consumer demand and industrial requirements, reflects broader shifts in food preferences and the growing demand for premium and diverse rice products. As the market continues to evolve, industry stakeholders will need to adapt to these changes to meet the demands of an increasingly discerning consumer base and a diverse range of industrial applications.
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COFCO
Fu Tai Long
Wilmar
Zhong Lv Bai Chuan
Jing Chu Da Di
Tai Liang
Hu Bei Jing Chu Liang You
Jin Jian
Wan Nian Gong
By the year 2030, the scale for growth in the market research industry is reported to be above 120 billion which further indicates its projected compound annual growth rate (CAGR), of more than 5.8% from 2023 to 2030. There have also been disruptions in the industry due to advancements in machine learning, artificial intelligence and data analytics There is predictive analysis and real time information about consumers which such technologies provide to the companies enabling them to make better and precise decisions. The Asia-Pacific region is expected to be a key driver of growth, accounting for more than 35% of total revenue growth. In addition, new innovative techniques such as mobile surveys, social listening, and online panels, which emphasize speed, precision, and customization, are also transforming this particular sector.
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Growing demand for below applications around the world has had a direct impact on the growth of the Japan Jasmine Rice Market
White Jasmine Rice
Brown Jasmine Rice
Organic Jasmine Rice
Parboiled Jasmine Rice
Bulk Packaging
Retail Packaging (1kg, 2kg, 5kg, etc.)
Specialty Packaging (Eco-friendly packaging, resealable bags)
Food Service Packaging (for restaurants and catering)
Household Consumption
Food Services (Restaurants, Catering)
Institutional Use (Schools, Hospitals)
Export Markets
Online Retail (e-commerce platforms, brand websites)
Offline Retail (supermarkets, specialty stores, local markets)
Wholesale Distributors
Direct Sales to Food Service Providers
Age Group
Millennials
Generation X
Baby Boomers
Income Level
Low-income Consumers
Middle-income Consumers
High-income Consumers
Lifestyle Choices
Health-conscious Consumers
Gourmet Cooking Enthusiasts
Time-pressed Families
Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)
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1. Introduction of the Japan Jasmine Rice Market
Overview of the Market
Scope of Report
Assumptions
2. Executive Summary
3. Research Methodology of Verified Market Reports
Data Mining
Validation
Primary Interviews
List of Data Sources
4. Japan Jasmine Rice Market Outlook
Overview
Market Dynamics
Drivers
Restraints
Opportunities
Porters Five Force Model
Value Chain Analysis
5. Japan Jasmine Rice Market, By Type
6. Japan Jasmine Rice Market, By Application
7. Japan Jasmine Rice Market, By Geography
Asia-Pacific
China
Japan
Korea
India
Australia
Indonesia
Thailand
Philippines
Malaysia and Vietnam
8. Japan Jasmine Rice Market Competitive Landscape
Overview
Company Market Ranking
Key Development Strategies
9. Company Profiles
10. Appendix
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