Taylors of Johnstown

What was your reaction a year ago at the news of a new owner?

"There were quite a few days of uncertainty since we didn't know what would happen. Now we're delighted to see the changes and that we have some job security and business is doing well."

What's changed in six months?

"From day one the new owners invested in the property. The new 'Taylors of Johnstown' illuminated signage announced the change of ownership and new branding."

Have we now finally lost 'The Courtyard' name?

"Yes, It's taken a while for the taxis to adapt to the new name but clients caught on really quickly. The new signage helps make it a noticeable difference and it stands out at night to tell everyone of the change."

The outside changed and has been looked after.

"First impressions really do count. It was a great opening statement and such a simple idea. It's made such a huge difference and a lot of people have commented on how good the refreshed flower bed along the entrance looks together with colourful window and hanging baskets in the good weather. "

You've had some extra help lately.

"Keeping it litter free has been helped tremendously by the Johnstown Tidy Towns group. We're very happy to be involved in supporting them in their efforts. They're helping us so we're delighted to say thank you for their hard work."

What changes have taken place inside?

"Although the whole area hasn't changed significantly its been painted and updated including the side beer garden which will be popular when the weather improves."

We've seen a few large groups and families return too?

"We knew that we couldn't attract families without opening up the Lounge Bar and offering meals again."

"We're well aware of the lack of Community space within Johnstown and are happy to be of help. We've had visits from Neighbourhood Watch, Resident Associations, Tidy Towns and School Parent groups host meetings in the quite area of the lounge. With the schools so close there's often a morning gathering of parents in the lounge area for breakfast or coffee."

The live music sessions are getting more and more popular.

Food is often at the heart of a busy vibrant venue and to find out more about the Taylors Menu's we spoke with John Hopen the Restaurant Manager.

Is it the restaurant proving to be a success?

"Yes Taylors is getting busier and we now have 24 staff involved to keep up with demand. The residents and business' around us have been very supportive and we've been adapting our daily specials to provide what the customers want."

"We've new menu's out now and we're looking forward to seeing how well they are received."

What time is food served?

"Initially we started with lunch and early evening meals until 8pm and then a few months ago we included breakfast from 9am."

"We also provide Take Away and online ordering during the same times"

At the time of going to press Taylors are just about to change their menus, we've updated their Breakfast and Lunch menus and will provide an update as and when they reveal the new a la carte menus.

Is there anything that people really crave?

"The beef ribs are very popular and together with gourmet burgers and pan fried hake they make up our best sellers."

"The children are loving the chicken curry, sausages and chicken bites.... and of course ice cream."

"The chocolate desserts are always a winner too with the adults."

Who's your chef?

"Ian Dowling, from Navan, joined us having previously worked at the Silver Tankard and the Headford Golf Club."

Are you in competition with 'Fifty50' upstairs?

"Not all all since we serve food from 9am through to 8pm and they begin at 5.30pm till late. We both offer different menus and dining experience. Customers often start with us for pre dinner drinks or come down after their meals and it's working well for both of us."

To see if a venue is popular you only need to look to see people eating and to ask them .... so we did.