Email- thegrillrestaurant511@gmail.com
Phone number-Nalagarh branch - 080915 61234
Bagbania branch - 080915 51234
Address
Nalagarh branch
[ Chowkiwal, Nalagarh, Himachal Pradesh 174101 ]
Bagbania branch
[Indian Oil, Baddi road, opp. JIO Pump, near CNG Pump, Bagbania, Himachal Pradesh 174101]
Mon 10.00 a.m. – 10:00 pm
Tue 10.00 a.m. – 10:00 pm
Wed 10.00 a.m. – 10:00 pm
Thu 10.00 a.m. – 10:00 pm
Fri 10.00 a.m. – 10:00 pm
Sat 10.00 a.m. – 10:00 pm
Sun 10.00 a.m. – 10:00 pm
At The Grill, we believe dining is more than just eating – it’s about creating memories. From the moment you step inside, you’re welcomed with warm lighting, a cozy seating setup, and an inviting aroma that instantly makes you feel at home.
Our interiors are designed to blend comfort with style, making it the perfect spot for family dinners, friendly get-togethers, or a casual evening with loved ones. The bright and lively ambience, paired with soft music, creates an environment that feels both premium and relaxing.
What truly makes us unique is our attention to detail – from the way we set our tables, to the cleanliness of our space, and the smiles of our staff who are always ready to serve you with love. Whether you’re enjoying a cheesy pizza, sizzling grill, or a hot cup of coffee, every moment here feels special.
At The Grill, it’s not just about food – it’s about the vibe, the comfort, and the unforgettable experience you take back with you.
When you arrive at The Grill, the first thing you’ll notice is the bright, inviting exterior that instantly catches your eye. Inside, the space is cozy yet vibrant – with comfortable seating, lively wall décor, and warm lighting that sets the perfect mood for dining.
The environment is designed to be welcoming for everyone – whether you’re here with family, hanging out with friends, or just grabbing a quick meal. The colorful ambience and clean, modern setup make it a place where food lovers feel right at home.
At The Grill, expect an atmosphere that’s both casual and premium – where you can relax, enjoy good conversations, and of course, indulge in food that’s made wit