Meet The Crew
Meet The Crew
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The Den Chef & Co-Owner Melissa Berns-Svoboda with Business Manager & Co-Owner Nathan Svoboda
Chef Melissa Berns-Svoboda, has over 30 years of culinary experience creating traditional and contemporary dishes for a variety of clientele and unparalleled expertise in preparing and creating culinary dishes using wild fish and game.
Chef Melissa Berns-Svoboda, has over 30 years of culinary experience creating traditional and contemporary dishes for a variety of clientele and unparalleled expertise in preparing and creating culinary dishes using wild fish and game.
Our Business Manager Nathan Svoboda has planned events hosting from 10-1,000 people. His keen eye and attention to detail make every event memorable.
Our Business Manager Nathan Svoboda has planned events hosting from 10-1,000 people. His keen eye and attention to detail make every event memorable.
Shurina Skonberg, Accounts Manager & Booking ; Chloe Hawkins, Kitchen Manager; and Kimberly Lester, Product Development Specialist
Shurina Skonberg, Accounts Manager & Booking ; Chloe Hawkins, Kitchen Manager; and Kimberly Lester, Product Development Specialist
Our dynamic team, with years of experience, work together to customize offerings for each of our events taking the stress of event planning away from our clients and leaving their guests with a memorable experience!
Our dynamic team, with years of experience, work together to customize offerings for each of our events taking the stress of event planning away from our clients and leaving their guests with a memorable experience!
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