At The Cozy Loaf Bakery, we bake in small, handcrafted batches to ensure every loaf meets our high standards. To make ordering easier for everyone, we have moved to a weekly "Drop" system!
The Weekly Drop (Easiest Way to Buy!) Every week, we list our available menu—including our best-selling Jalapeño Cheddar, Raspberry White Chocolate, and Gluten-Friendly options—on Hotplate.
Pre-Order Here: https://www.hotplate.com/thecozyloafbakery
Pick-Up Days: Warm Bread Wednesdays (4 PM-7PM) & Sourdough Saturdays (9 AM-2PM).
Location: The Bread Shed! (Look for the new wooden shed)
Custom & Special Requests Want something specific from our full menu that isn't on Hotplate this week?
Because we are a micro-bakery, we require at least 48 hours' notice for special requests.
Please reach out to me personally via Text or Email to check availability for custom bakes.
Payment Information
Hotplate Orders: Paid securely via card at checkout.
Special Requests/Shed Extras: We accept Venmo (@Tiff-CozyLoaf), PayPal and Cash at Pickup.
Note: Orders are only confirmed once payment is received.
Order Notice & Baking Time
Our Gluten-Friendly options are limited to 25% of our weekly bake to ensure quality—order early on Hotplate to snag yours!
Occasionally, if a loaf does not rise or bake to my quality standards, additional time may be needed to remake it. This ensures every loaf you receive meets The Cozy Loaf Bakery standard.
Thank you for your patience and support of small-batch baking 🤍