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Going Vegan
Going Vegan
Making the transition to veganism can be extremely difficult when you are brought up with meat and dairy. It feels like you'll have to give up simple joys like birthday cake or chocolate, when that is not the case at all! Here, you'll find all the information you need on how to go vegan, how to find the motivation to stick at it, substitutes to turn your favourite recipes vegan and you'll find a new use for some bananas that you never knew was possible!
Vegan Substitutes
Vegan Substitutes
MILK
Evaporated Milk (unsweetened coconut milk)
Condensed Milk (canned coconut milk)
Any plant based milk
EGG
Baking Soda & Vinegar (1tsp of baking soda & 1tbsp vinegar is equal to 1 egg)
Banana (1mashed up banana equal to 1 egg)
Aquafaba (liquid from a can of chickpeas etc, 3tbsp equal to 1 egg)
Ground Flax Seed (1tbsp gfs 3tbsp water equal to 1 egg)
BUTTER
Any vegan butter
Coconut oil
Most brands of margarine
Applesauce (1tbsp per egg required)
Olive Oil (1/4 cup & 2tbsp for every cup of butter)
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