HMS Host Travel Service Area

I first began as a cook at this travel area where I started off making freshly baked pizzas with toppings such as pepperoni, sausage, buffalo chicken, mushroom, and much more. After a while, I  got promoted to grill cook where I would prep and cook hot sandwiches such as corn beef Rubens, Philly cheesesteaks, turkey sandwiches, hotdogs, hamburgers, and much more. Once things got busy, I managed to multitask in between stations, learning proper cash-handling skills as a cashier. Restocking inventory as well as assisting customers with certain orders or products.