DESCRIPTION

The B37 Damascus steel wood carving knife is one of the best tools for slicing and carving meat. It has a sharper blade than most other knives, allowing for clean cuts without tearing or crushing the food. Its long, narrow shape and flexible construction allow it to maneuver smoothly through even the densest cuts of meat. Anyone who has used a carving knife will know how much easier it makes this aspect of cooking.

USE

For some of the most delicate slices of meat, you need a carving knife – these are perfect for cutting poultry, pork and lamb. Smaller than regular kitchen knives, the blades have an exceptionally sharp edge that allows you to get lots of thin even slices in just one go.