PASTA

PIZZA

DESSERT

With Chianti-braised meat sauce and fresh basil.

Roma tomatoes, fresh basil, Sicilian extra-virgin olive oil, pine nuts, and fresh mozzarella.

Freshly prepared fettuccine pasta swirled in homemade cream sauce.

Cheese tortelloni with truffle mushroom sauce, topped with fresh arugula.

Pepperoni, sliced sausage, roasted peppers, red onions, Pecorino Romano cheese, Sicilian extra-virgin olive oil, and fresh garlic.

No Cheese. Marinara sauce, zucchini & squash, Portabella mushrooms, black olives, eggplant, roasted peppers, artichoke hearts, red onions, and fresh arugula.

House-made fennel sausage, jalapeño, roasted red peppers, garlic sauce, carmelized onions, goat cheese, and Wisconsin mozzarella.

Pancetta, shrimp, red onions, Alfredo sauce, mozzarella, and fresh arugula.

Prosciutto di Parma, ricotta cheese, pepperoni, red onions, Wisconsin mozzarella, and pizza sauce, drizzled with pesto sauce.

Truffle olive oil sauce, Wisconsin mozzarella, Prosciutto di Parma, fresh arugula, and fresh mozzarella.

CHOOSE YOUR TOPPING

Extra Mozzarella

Canadian Bacon

Sliced Sausage

Sun-Dried Tomatoes

Roasted Peppers

Fresh Basil

Bell Peppers

Caramelized Onions

Feta Cheese

Italian Beef

Ricotta Cheese

Goat Cheese

Prosciutto di Parma

Fresh Mozzarella

Portabella Mushrooms

Fresh Arugula

An Italian handcrafted pastry shell filled with fresh ricotta cheese and chocolate.

Crafted with layers of dark, moist chocolate and a silky truffle chocolate filling.

Studded with raisins, walnuts, and pineapple, finished with a smooth cream cheese icing.

Homemade with ladyfingers soaked in espresso, layered with fresh mascarpone cheese.

Sweet cream cake with coconut, pecans, and cream cheese frosting.