Ez water

Exclusion Zone (EZ) water is a distinct, gel-like phase of water, often referred to as the "fourth phase" of water, which exists beyond the traditional solid, liquid, and gas states. This structured water forms a hexagonal, honeycomb-like arrangement of molecules, creating a denser, more stable, and organized structure that is capable of excluding solutes and particles, including ions and microspheres. The formation of EZ water is initiated by hydrophilic surfaces, such as those found in biological systems like cell membranes, blood vessels, and lymphatic channels, which are abundant in the human body.

A key characteristic of EZ water is its negative charge, resulting from the separation of protons (H⁺) from the structured water, which then accumulate in the surrounding bulk water, creating a positive charge. This charge separation, which can be as high as -200 mV within the EZ, is believed to be fundamental to various physiological processes, potentially driving muscle contraction, nerve conduction, and ATP production, possibly more so than traditional ion channels and pumps. The energy required to build and maintain this structured phase comes primarily from radiant energy, especially near-infrared light from the sun, which is efficiently absorbed by water. This explains why exposure to sunlight or infrared saunas can promote EZ water formation.

The presence and function of EZ water are crucial for cellular health. It is thought to enhance cellular hydration by being absorbed more efficiently through cell membranes, providing a superior form of hydration compared to ordinary water. Its ability to exclude impurities helps maintain a clean internal cellular environment, supporting protein folding and preventing misfolding, which can lead to dysfunction or toxicity. Furthermore, EZ water may act as a natural battery, storing energy through its ordered structure and charge separation, and can also quench free radicals, offering protection against oxidative stress. The formation of EZ water is influenced by various factors: it is promoted by infrared light, ultrasound, certain substances like holy basil, probiotics, coconut water, turmeric, and low-dose aspirin or tylenol, and healthy fats such as ghee and coconut oil. Conversely, it is diminished by dehydration, exposure to electromagnetic fields (EMF), glyphosate (RoundUp), anesthesia, and high levels of oxidative stress.

Research has demonstrated the presence of EZ water in plant systems, such as the xylem vessels of vegetables like pumpkin, celery, and cabbage, where it can form layers up to 240 micrometers wide. The buildup of EZ water in these vessels is associated with water flow, likely driven by a proton gradient, suggesting a potential role in the transport of water within plants. While the concept of EZ water presents a significant paradigm shift with wide-ranging implications for biology and health, its precise mechanisms and full physiological impact in living organisms, particularly in humans, are still an active area of scientific investigation.