A non-trivial snack that is ideal for a festive or everyday table. We make rolls from the bacon strips and put them in the oven. And from cheese and eggs we prepare an appetizing filling, to which we add mayonnaise, herbs and garlic for strength and taste. Then we connect everything. It turns out to be a very tasty and nutritious snack.
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Ingredients (for 4 servings)
Bacon - 250 g (8 strips)
Hard cheese - 180 g
Eggs - 4 pcs.
Mayonnaise - 80 g
Fresh dill - 5 g (1-2 sprigs)
Instructions 1. Prepare products according to the list.
2. Place 3 eggs in a saucepan, add water and put on fire. Boil the eggs hard (8-10 minutes from the moment of boiling). Then add cold water and cool.3. At the same time, turn on the oven to preheat to 180 degrees. Make 8 tubes from foil (the number of strips of bacon) approximately 10 cm long and 2-2.5 cm in diameter.
4.
