Cut Out Gingerbread Cookies

INGREDIENTS

Butter (very soft) 1 cup

White Sugar 1 cup

In largest bowl cream together on high speed Butter & Sugar

Egg Large 1

Dark Molasses 1 cup

Apple Vinegar 2 Tbsp

Add to Large bowl mixture egg first on medium speed

Combine the following in a separate bowl, Sift and THEN add slowly to the largest bowl on slow speed until all combined

Flour (all-purpose) 5 cups

Baking Soda 1 ½ teas

Salt 1 teas

Ginger 2 teas

Cinnamon 2 teas

Ground Cloves 1 teas

Chill 2 to 3 hours (very important makes dough easier to roll