Discover the Art of Wood-Fired Cooking with The Alfresco Factory in Hobart 

Unmatched Quality and Design

At The Alfresco Factory, we offer two distinct ranges of wood-fired ovens: the Traditional Range and the Wildfire Range. The Traditional Range features a timeless design, while the Wildfire Range showcases a sleek front arch made of stainless steel. Both ranges share a common feature—a cast refractory material dome coated with a thermal ceramic blanket. This innovative design ensures that our ovens can achieve temperatures exceeding 400 °C, making them perfect for cooking a variety of dishes.

The steep walls of our ovens promote uniform heat circulation, guaranteeing efficient cooking, while the spacious entrance allows for easy utilisation and accommodates large cooking vessels and baking sheets. These features, combined with our use of customised reinforced refractory materials made with Beverly Clay from the local area, make our wood-fired ovens a must-have for passionate cooks.

Your Oven, Your Style

We believe that your wood-fired oven should not only perform flawlessly but also reflect your personal style. That's why we offer a selection of luxurious finishes in granite or stainless steel, allowing you to choose the one that suits your taste and complements your outdoor space. Additionally, our render colour guide provides a range of options to help you select the ideal shade for your oven, ensuring it becomes a stunning centrepiece in your backyard.

DIY Kits for Enthusiastic Cooks

For those who enjoy a hands-on approach, our DIY wood-fired pizza oven kits are the perfect choice. These kits have become best-sellers in Hobart for a reason. We provide all the essential elements required for assembly, including pre-cut materials, pre-mixed renders, and easy-to-follow instructions. By opting for our DIY kit, you can skip the hassle of sourcing individual parts and experience the satisfaction of constructing your own oven using the same premium components found in our pre-built ovens.

FAQs

Can I use my wood-fired oven for baking purposes other than pizza?

Absolutely! Our wood-fired ovens are versatile cooking appliances that can be used for a wide range of dishes. From baking bread and pastries to roasting meats and vegetables, the possibilities are endless. You'll be able to explore various cooking techniques and create delicious meals that are infused with the unique flavours of wood-fired cooking.

Are the wood-fired ovens environmentally friendly?

Yes, wood-fired ovens are considered environmentally friendly. Our ovens are designed to be highly efficient, utilising the heat generated by burning wood to achieve optimal cooking temperatures. By using renewable and sustainable fuel sources like wood, you're reducing your carbon footprint compared to traditional ovens powered by fossil fuels. Additionally, the construction materials of our ovens are durable and long-lasting, reducing the need for frequent replacements.

How do I maintain and clean my wood-fired oven?

Proper maintenance and cleaning are essential to ensure the longevity and optimal performance of your wood-fired oven. After each use, it's recommended to remove any ash or debris from the oven floor using a brush or shovel. For more thorough cleaning, allow the oven to cool down completely and use a mild detergent or oven cleaner to scrub away any residue. Be sure to follow the manufacturer's guidelines for cleaning and maintenance to preserve the oven's integrity.

Can I install a wood-fired oven indoors?

Wood-fired ovens are primarily designed for outdoor use due to the nature of the combustion process and the potential release of smoke. However, with appropriate ventilation and compliance with local building codes and regulations, it is possible to install a wood-fired oven indoors. We recommend consulting with a professional installer or contractor who can assess the feasibility and safety considerations for indoor installation.

What type of wood is best for wood-fired cooking?

Hardwoods such as oak, maple, beech, and fruit woods like apple and cherry are ideal for wood-fired cooking. These types of wood provide a steady and consistent heat, while also imparting a pleasant aroma and flavour to your dishes. It's important to use seasoned wood that has been properly dried to ensure efficient combustion and avoid excessive smoke production.