in thawalama bojun hala we decide the menu for the next day for the buyers convienience. on sundays we have yellow rice which comes with dhal,a salad that contains tomato,gerkin and green chilies,brinjaal,papadam and of cource yellow rice.
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in thawalama we have a different chef for making parata for in the morning and in the night[when parata is on our menu.] we make sure that your par ends up very crispy and tasty for the buyers satisfactions
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we have ad different chef for cutting because main chef is busy cooking the meel for you customours satisfactions of eating in thawalama