MY CERTIFICATES AND BADGES

MY CERTIFICATES /COURSES AND WHAT I LEARNED 

• ASSISTANT CHEF(CHILTON TRAINING COLLEGE)  preparation of food, hygiene practice, peeling, dicing, cutting and mixing ingredients together, taking care of inventory, making sure the kitchen runs smoothly and following the chef's instructions.

LEVEL 3 CTIFICATE IN BRITISH CLEANING AND HOUSEKEEPING (THAMES COLLEGE ONLINE)

Housekeeping and  cleaning techniques, time management and guest setup.

BADGES (IHG SKILLS ACADEMY )

ADAPTABILITY - how to stay calm, flexible and helpful in any situation 

ASSESSMENT - passed a skill-based assessment in hospitality service and guest care    

HAPPY GUESTSGUESTS-how to provide excellent service. 

BASIC HOSPITALITY - basic hotel roles, guests care and behavior.