The tequila featured in our tasting experience comes from our partner producer, Noble Corazón Tequila, located in the town of Tequila, Jalisco.

Tequila begins with the blue agave plant, which grows for several years before reaching maturity. Once ready, skilled farmers harvest the agave and remove its leaves to reveal the heart of the plant, known as the piña.

The agave is then slowly cooked to release its natural sugars. After cooking, the fibers are crushed to extract the juice, which is fermented and later distilled to create tequila.

This traditional process reflects the heritage and craftsmanship behind authentic Mexican tequila.