The Canned Pulses Market size was valued at USD 7.5 Billion in 2022 and is projected to reach USD 12.1 Billion by 2030, growing at a CAGR of 6.5% from 2024 to 2030.
The canned pulses market has witnessed steady growth over recent years, driven by the increasing demand for convenience foods and the nutritional benefits of pulses. Canned pulses are ready-to-eat or ready-to-cook, offering consumers a nutritious, long shelf-life alternative to fresh pulses. This market is categorized based on various applications, including daily use, food industry, and other niche applications. Each of these segments is growing, albeit at different rates, driven by shifting consumer preferences and the expanding reach of canned products in global food distribution channels.
The daily use segment of the canned pulses market caters to consumers seeking convenient, nutritious, and ready-to-eat food options. Canned pulses, such as chickpeas, lentils, and beans, are typically used in everyday meals due to their ease of preparation. In households, these products are popular for quick soups, salads, or side dishes. The growing focus on health and wellness among consumers has enhanced the appeal of canned pulses for daily consumption. The convenience factor, along with their long shelf life, makes them an ideal choice for busy households looking for balanced, plant-based meals that require minimal preparation.
In terms of growth, the daily use segment is benefiting from changing lifestyles, where consumers are increasingly looking for quick-to-prepare meals without compromising on nutrition. The rise of plant-based diets, vegetarianism, and veganism has also contributed to the increasing popularity of canned pulses for daily meals. This segment's expansion is also driven by the growth in organized retail and online grocery stores, making canned pulses more accessible to a broader demographic. As more individuals shift to healthier eating habits, the daily use of canned pulses will likely continue to rise.
The food industry is a significant application area for canned pulses, as these products are incorporated into processed foods for both flavor and nutritional value. Canned pulses are used in the manufacturing of ready-to-eat meals, canned soups, baked goods, and snack products. The food industry's demand for canned pulses is driven by the increasing consumer preference for plant-based proteins and the incorporation of more sustainable, plant-derived ingredients in processed foods. Manufacturers are increasingly utilizing canned pulses as a sustainable, versatile ingredient in a wide range of food products.
Further driving the adoption of canned pulses in the food industry is the growing trend of healthier and more sustainable food production. Canned pulses are not only rich in protein, fiber, and essential micronutrients, but they also offer a cost-effective and shelf-stable ingredient for the food processing sector. With the surge in demand for vegetarian, vegan, and plant-based alternatives, the food industry’s reliance on canned pulses is expected to increase. Innovations in processing techniques and product formulations are also contributing to the expansion of this segment, allowing food manufacturers to create new, innovative products that appeal to health-conscious and environmentally aware consumers.
The 'Others' segment of the canned pulses market encompasses niche applications that do not fall strictly under daily use or the food industry. This includes the use of canned pulses in animal feed, as an ingredient in pet food, and in other specialized applications like pharmaceutical formulations. In some regions, canned pulses are also used as ingredients in regional delicacies or as part of culinary traditions in restaurants and foodservice establishments. Additionally, with increasing awareness about the health benefits of pulses, canned pulses are being used in the development of functional foods and beverages, further broadening their scope in the 'others' category.
The 'Others' segment also includes the growing trend of canned pulses being marketed for non-food purposes, such as in eco-friendly packaging solutions or as a resource in food security programs. Non-food uses of pulses are gaining attention due to their sustainability properties, including their low environmental footprint. This segment, while smaller compared to the daily use and food industry segments, is expected to witness gradual expansion as more industries begin to recognize the diverse utility of canned pulses beyond traditional food applications.
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By combining cutting-edge technology with conventional knowledge, the Canned Pulses market is well known for its creative approach. Major participants prioritize high production standards, frequently highlighting energy efficiency and sustainability. Through innovative research, strategic alliances, and ongoing product development, these businesses control both domestic and foreign markets. Prominent manufacturers ensure regulatory compliance while giving priority to changing trends and customer requests. Their competitive advantage is frequently preserved by significant R&D expenditures and a strong emphasis on selling high-end goods worldwide.
Kyknos
Banmai
Casual Spain
Fujian Chenggong Canned Food
Satko Sarl
Ukraininan Canning House
Hodmedod
Goya
John Cope's Corn
Lee Manufacturing Company
Superkrauts
Jake & Amos
Van Camps
Del Monte
North America (United States, Canada, and Mexico, etc.)
Asia-Pacific (China, India, Japan, South Korea, and Australia, etc.)
Europe (Germany, United Kingdom, France, Italy, and Spain, etc.)
Latin America (Brazil, Argentina, and Colombia, etc.)
Middle East & Africa (Saudi Arabia, UAE, South Africa, and Egypt, etc.)
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Rise in Plant-Based Diets: With increasing consumer interest in plant-based diets, there has been a growing demand for nutritious, protein-rich alternatives like canned pulses in daily meals and processed food products.
Sustainability Focus: Canned pulses are seen as an eco-friendly food option, with pulses requiring less water to grow compared to animal proteins, making them increasingly popular among environmentally conscious consumers.
Convenience Factor: The growing trend of time-poor, health-conscious consumers has boosted the popularity of canned pulses as an easy, ready-to-use ingredient for meals at home and in restaurants.
Innovations in Packaging: Sustainable and convenient packaging for canned pulses, including BPA-free cans and recyclable packaging, is becoming a key trend to appeal to eco-conscious consumers.
Increased Awareness of Nutritional Benefits: Pulses are widely recognized for their high protein, fiber, and micronutrient content, leading to increased consumption in both home kitchens and the food manufacturing sector.
Expansion in Emerging Markets: With increasing disposable incomes in developing regions, the demand for canned pulses is growing, particularly in Latin America, Asia-Pacific, and the Middle East.
Development of New Product Variants: There is an opportunity to create innovative products, such as organic, flavored, or ready-to-eat canned pulses, to cater to the diverse needs of modern consumers.
Strategic Partnerships with Retailers: Collaborating with retail giants and online grocery stores presents a significant opportunity to enhance distribution channels and increase market reach for canned pulses.
Expanding Applications in Ready-to-Eat Meals: The rising demand for convenience foods presents an opportunity to expand canned pulses’ role in ready-to-eat meals, targeting busy professionals and health-conscious consumers.
Regional Expansion: Targeting untapped or emerging markets where plant-based diets are gaining popularity, such as in Asia-Pacific and Latin America, offers new growth prospects for canned pulses.
Health and Wellness Branding: As consumers continue to prioritize health and wellness, positioning canned pulses as a core ingredient in high-protein, high-fiber diets could attract new consumer segments.
1. What are canned pulses?
Canned pulses are dried legumes, such as beans, lentils, and chickpeas, that are cooked and sealed in cans to preserve their shelf life for easy use in cooking and ready-to-eat meals.
2. Are canned pulses as healthy as fresh pulses?
Yes, canned pulses retain most of the nutritional benefits of fresh pulses, including high protein, fiber, and essential vitamins, making them a healthy option.
3. How long can canned pulses be stored?
Canned pulses have a long shelf life, often lasting between 1 to 5 years, depending on the product and storage conditions.
4. Can canned pulses be used in soups?
Yes, canned pulses are commonly used in soups, providing a quick, nutritious addition to any recipe without requiring soaking or long cooking times.
5. Are canned pulses more affordable than fresh pulses?
Canned pulses are often more affordable due to their longer shelf life, reduced waste, and convenience compared to fresh pulses that require proper storage and preparation.
6. Can you use canned pulses in salads?
Yes, canned pulses like chickpeas, black beans, and lentils are popular choices for adding protein and fiber to salads.
7. Do canned pulses have any preservatives?
Most canned pulses are preserved through cooking and sealing in cans, with minimal use of preservatives, making them a safe and natural food option.
8. Are canned pulses suitable for a vegan diet?
Yes, canned pulses are an excellent plant-based protein source, making them a staple in vegan and vegetarian diets.
9. How can I incorporate canned pulses into my diet?
Canned pulses can be added to soups, salads, stews, pasta dishes, or enjoyed as a stand-alone side dish or snack.
10. Can canned pulses be used in baby food?
Yes, canned pulses are soft and easy to digest, making them suitable for inclusion in homemade baby food after appropriate mashing or pureeing.